This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. In fact Jaye is already saying this is going on the Christmas menu. Set the topping aside while you prepare the filling. Bake for around 45-50 minutes, until the apples are tender. Cook Time 22 mins. To prevent this, squeeze some lemon juice over the slices as you go. You also have the option to opt-out of these cookies. This website uses cookies to improve your experience while you navigate through the website. Yes we are super lucky with our nature in Scotland But green apples will do the trick too! Excellent! Keep doing this until you have a mixture that resembles breadcrumbs. I used the new Flora Plant Butter, but I also love Naturli butter if you can find it. I love the idea of combining the different types of apples, I bet the texture is fabulous! Tip the apple … Gently press it down using the back of a spoon so that it forms a slightly firm topping. Necessary cookies are absolutely essential for the website to function properly. In a large mixing bowl, prepare your apple pie filling. 1/2 cup/65g of almond flour. Squeeze the juice of the lemon into a large bowl. But opting out of some of these cookies may affect your browsing experience. Love your blog, Chloe! It’s not too hot, not too chilly, and the leaves are always a pretty sight. I have made it with green Granny Smith apples with great results. Served with vegan whipped cream or ice cream, it’s the perfect comfort food for those chilly autumnal nights. Apple crumble, also know as apple crumble pie, is similar to an apple … Serve with a scoop of vegan vanilla ice cream. Well done and what a lovely apple crumble! Add your sliced apples, sugar … Pour the crumble mixture that you made earlier over the apple slices and distribute it evenly. If you’re working your way through a big haul of apples from your apple tree, here are a few more ideas for you from blogging friends: And of course, you will be needing my all-important Vegan Custard recipe to go with your crumble – so easy to make, it takes just 5 minutes – just blitz, heat and serve. 1 (180g) medium … Anything with hot fruit and ice cream will always be a winner in my book. Tip the apple mixture into a large ovenproof dish. In a … Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a little, letting the cider and fat soak into the oats a bit. Spread the apple mixture evenly over the top of the bottom crumble layer. 1/2 cup/65g of quinoa flour. It’s so simple but so delicious. To prepare the crumble topping, you can use a pastry cutter or your hands to rub in the vegan butter with the flour until the texture is like fine bread crumbs. Personally, it help me to throw out any conventional ideas about pastry making, because the process for … Gently boil the apples for 6-8 minutes by which time they should be tender but not mushy. Vegan cinnamon apple crumble cake ingredients Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. If you don’t have any you can just leave it out but it really does add something lovely to the filling. …. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Your email address will not be published. This is a failsafe recipe with a few handy hints to make a really sensational crumble, just like Grandma’s, (or better!). If you freeze before cooking, you will need to defrost it fully before putting in the oven, or it will cook unevenly and the edges will burn whilst the centre is still frozen. 3 tbsp (75 mL) any liquid sweetener, such as rice malt syrup or maple syrup. Dairy-free butter The ‘block’ butters are best for rubbing in to flour (rather than a tub of spread). It’s packed with so many delicious baked goods, and in such a short amount of time. And if you have tried this recipe, please do leave a star rating and comment below which is so helpful for other readers wanting to try the recipe. Meanwhile, make the filling: Peel and core the apples, then thinly slice them about 1/4 inch thick (see the “How to slice … Tip over the crumble mix and spread out evenly. Pulse until the mixture starts to crumble, 12 to 16 pulses, then add the remaining flour and pulse until the mixture resembles coarse sand, about 8 more pulses. You can freeze it for up to two weeks.To defrost it, unwrap the dish (or transfer it from the airtight container onto a plate) and leave at room temperature for a few hours until it’s fully thawed. Sadly, traditional custard usually has eggs and/or dairy in it. Apples I’ve always used half and half cooking apples and eating apples in crumbles and pies, and have done so here. Make the apple layer: Preheat the oven to 375 F. Peel, cut, and slice 8 cups of apples and place them in a medium-sized mixing bowl. Preheat oven to 180°C/350°F (160°C/325°F for fan or convection oven). In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. If you make it yourself, please leave a rating or comment below to let me know how it went. 1 flax egg ( 1 tablespoon of flaxseed, mixed with 3 tablespoons of water, it acts as a glue ) 1/4 teaspoon fine sea salt. Aw thank you so much Lauren. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d … 1/2 cup (50g) pecans. Set the crumble mix to one side for now while you prepare the filling. INGREDIENTS: For apple portion: 2 1/2 pounds apples (6 large apples), unpeeled, cored and sliced - I used a mix of Cortland and Spartan, but any cooking apple will be fine! For the crumble filling, you’ll need around 700g of cooking apples (~24oz). 1/4 tsp nutmeg. A tip I picked up from master baker Dan Lepard in his book ‘Short and Sweet’* – rubbing some cream (or milk) through the crumble mix to stop it being too powdery, and more crumbly. This low calorie recipe for apple crumble dessert is great for holiday gatherings, pot lucks, or weekend baking! Add the butter and use your fingers to rub it into the dry mixture until it resembles breadcrumbs. The cooking apples are tart, and turn quite mushy as they cook. Peel and cube the apple and add to a mixing bowl and immediately toss with lemon juice. Let sit for 15 minutes before serving. For the crumble, place all the ingredients except vegan butter in a bowl and mix well. We'll assume you're ok with this, but you can opt-out if you wish. It feels like just a few weeks ago that I was baking summer-themed desserts, sipping on iced teas and complaining that it was too hot. Add in 4 tablespoons of brown sugar and 1/2 a teaspoon of cinnamon. Add the apples to a large baking dish (9 x 13) that has been sprayed with non-stick cooking spray. Sign up to get new recipes by email, Copyright © 2020 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. The combination of apples and the sweet crumb topping make this a fantastic dessert! If you freeze after cooking, you can just microwave it to defrost and reheat. Hop over to Amazon for a look. Your email address will not be published. Read More…, Never miss a recipe. If you’re using a food processor instead of rubbing in by hand, go lightly and add it just splash by splash. Required fields are marked *, Welcome to Baked by Clo! But I have a recipe for homemade vegan custard that takes just 5 minutes to make! Click on About Me to find out more or Recipes to get cooking! Place the flour, sugar and butter in a large bowl and mix well to combine. Feeling overwhelmed by the process? Slice the apples, and place in a baking tray with fresh orange juice or water, spices, coconut sugar and salt. Pop it in the oven to bake for around 45-50 minutes. If you can’t get a hold of cooking apples, you can use green apples instead. Toss the sugar, cinnamon, cornflour and apple juice through the apples. This will be around 3-4 Bramley apples, depending on the size of the ones you have. you might also enjoy these vegan recipes from The Veg Space: I’m linking this post with the CookBlogShare blogging challenge hosted this week by Cat at Curly’s Cooking, Filed Under: Vegan Baking Recipes, Vegan Dessert Recipes, Vegan Recipes. If they are too thick, they won't soften enough while baking. 2 tbsp is the absolute maximum though, or it will turn into a ball of dough. You can technically use any type of apples you like, but cooking apples and green apples have a tart flavour that tastes really nice in a crumble. We also use third-party cookies that help us analyze and understand how you use this website. It’ll be just as delicious without tasting grainy. Heat it up in the microwave before serving. These cookies will be stored in your browser only with your consent. Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. Have a 9-inch baking dish or pan ready that's at least a few inches deep. I’d recommend using caster/superfine sugar if you can’t find brown sugar. Made without eggs or dairy! In a large mixing bowl, combine the gluten-free flour, rice flour, oats, peanut butter and vegan … Join over 500 readers & get exclusive recipes in your inbox. I can’t deny that I am a huge fan of Autumn. Peel and core the apples, then chop them into slices that are around ¼ of an inch thick. Bramley/cooking apples are what’s traditionally used for this recipe in the UK but this recipe will taste delicious with any type of apples! There are plenty of similarly quick and easy recipes in my new book, ‘Vegan in 15‘*. This website uses cookies to improve your experience. I used Bramleys and Braeburns, but any good eating apples will do. Your hunt for the perfect apple pie bars is officially over. My favourite squirty cream is by Food Heaven and my favourite pouring cream is from Alpro. 1/4 tsp ground ginger Add the salt, sugar and spices and combine. Give it a quick mix to make sure everything is well combined. Peel and core the apples, then slice them to around 1/4 of an inch thick, which will help them to become soft and juicy as they bake. Check out this mouth-watering vegan apple banana and berry crumble, made with Olivado's delicious extra-virgin coconut oil. I was first inspired to make this vegan apple last year after my partner and I went apple picking last year. So first I made vegan apple cake and then I made vegan apple crisp. will this work if i use coconut oil instead of ‘butter’? I love the idea of adding some apple juice! I love hearing from you! Squeeze the juice of the lemon into a large bowl. Finish with a simple powdered sugar glaze for the ultimate fall treat that's vegan, gluten-free, vegan … Just note that you will need more apples if you use a smaller variety. Peel apples, remove cores, and thinly slice lengthwise. Please do save this recipe on Pinterest –> –> –> Sharing my posts helps me to keep creating free vegan recipes! I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! The eating apples are much sweeter and hold their shape. I have a few vegan friends and now I can make them a gorgeous pudding! Prep Time 30 mins. They’ll give the same effect and taste just as good! And of course, there’s the food. Store covered in the fridge for up to 3 days. Add the dairy-free cream and rub through the mixture with your fingers. ... Sweet Pumpkin Spice Scones Scones & Biscuits, Vegan. Add 100g of vegan butter (3/8 cup + 1 tablespoon) into the bowl, then use your hands to rub it into the flour/sugar mix. Preheat oven to 180 ⁰C. Tastes so good with baked cinnamon apples. For the crust: In a medium bowl, whisk together the flours, sugar, and salt. First published: October 15, 2020 Last updated on: October 15, 2020 by Chloe. Set the crumble mix aside. Thanks for linking to #CookBlogShare. And it was delicious. I’m saving to make for our Thanksgiving! Serve with vegan custard or ice cream. Sprinkle the sliced apples with 4 tbsp of sugar, 2 tbsp of flour or corn starch, 1 tsp of cinnamon, and 1/4 tsp nutmeg. This vegan apple crumble is a crowd-pleasing dessert. These cookies do not store any personal information. Vegan Apple Crumble Recipe - BakedbyClo | Vegan Dessert Blog Preheat oven to 180°C. Absolutely! This looks absolutely delicious. All in a bid to avoid making vegan apple pie! I’ve experimented with lots of different kinds of apples over the years but I’ve found that Bramley apples cook the best, and the sourness is a great match for the sweet cinnamon flavours. And after a bit of practice with my photography, I thought I’d make it again and make it look a little more visually appealing this time. Sprinkle the remaining crumble over the apple mixture. Variation: vegan apple crumble. Cornflour is a secret ingredient in the apple filling to give you a glossy thickness to the apple ‘sauce’. I wish Bramley apples grew here in the southeast U.S., because they’re the perfect apple for desserts. In my opinion, apple crumble is the ultimate Autumnal dessert. Place the apple slices in a large bowl with the sugar and cinnamon then give it a quick mix to combine. Sunday lunches, family suppers, fancy dinner parties… crumble is a welcome guest anywhere, any time. Recipe: Sun-Dried Tomato & Butterbean Vegan Pâté, Recipe: Valentine Shortbread Sweethearts (Vegan), Recipe: Slow-Cooked Borlotti Bean Chilli (A Veganuary Recipe – Batch Cooking for the Freezer), Recipe: Vegan Puff Pastry Pie with Tenderstem and creamy lentils, Recipe: Apple Chutney with dates & cranberries. Sprinkle over the demerara sugar. What can I say, I love crumble and this looks lush! You can freeze this crumble either before or after cooking – what a treat to find in the freezer on a cold evening! Apple Banana and Berry Crumble Vegan Recipe - … Dairy-free cream This is the ‘secret ingredient’ in the crumble mix I mentioned. For the apples: 2 cups chopped apples (about 2) 1 tablespoon maple syrup. Peel and slice the apples, tossing the slices in the lemon as you go to stop them turning brown. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Here you'll find vegan dessert recipes with basic ingredients and easy to follow instructions. Stir the sugar and cinnamon into the mixture. 1/4 cup/ 85g of maple syrup. Note that it won’t look as “golden” after baking so be careful not to overbake if you use caster sugar. Read More…, Copyright © 2020 BakedbyClo | Vegan Dessert Blog | Privacy Policy. If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. If you can’t get your hands on Bramley apples where you’re from, you can also use green Granny Smith apples instead. It can take quite a while to peel, core and chop all of the apples so it’s quite common for the slices to turn brown after a few minutes. Pour in the crumble mixture and distribute it evenly over the apples. Many thanks for your support. Easy Vegan Apple Crumble {Paleo, GF} Serves 6-10 // Vegan, Refined Sugar-Free, Vegetarian, Gluten Free, Dairy Free, Paleo. I like to make my crumble topping first to prevent the apples from going brown after they’re chopped. Refrigerate for 10 minutes or until firm. To do this, add 160g of plain flour (1+1/4 cup) into a large bowl along with 100g of soft brown sugar (1/2 cup) and 1 teaspoon of cinnamon. Peel and slice the apples, tossing the slices in the lemon as you go to stop them turning brown. Required fields are marked *, Hi, I'm Kate. Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non-stick baking paper. A great tip to prevent the apples from browning as you’re chopping them is to sprinkle the slices with lemon juice. Mix it together well, making sure any lumps of sugar are gone. Line a cake tin with parchment paper.⁣ For the crumble, place all the ingredients except vegan butter in a bowl and mix well. These Caramel Apple Crumble Slices tick all the right boxes for a fall dessert and as they are in slices, rather than the spoon desserts crumble tend to be, they are portable too. I hate the dark, dull days of Winter with a passion but this time of year is just so perfectly in-between. Thanks for the feedback, that’s great to hear. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. 1 tsp cinnamon. * All values are an estimate only and will vary depending on the food brands used. Hi, I'm Kate. Print Recipe Pin Recipe. For this recipe, I’d recommend using a 9-inch rectangular or round baking dish or pan that’s a few inches deep. I like the idea of using two types of apple. To help you get started on your vegan baking journey, I'll send you my vegan baking cheat sheet & fresh recipes every month! Bake for 30-35 minutes until the crumble is turning golden brown and a little juice is bubbling up at the sides of the dish. Have to say apple crumble is one of my most favourite desserts and this sounds amazing! Do send me pictures of your very own vegan apple crumble on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! It won’t be quite as crisp and crumbly as when you first made it, but still a lovely treat. When it’s done, the apple slices should be soft and releasing some of their juices. This category only includes cookies that ensures basic functionalities and security features of the website. *marks an affiliate link – I will earn a small commission if you order a product via this link. Included in the directions to make apple crumble recipe, are Gluten-free and vegan options, so everyone can enjoy this yummy treat. Apple crumble is delicious on its own but I love pairing it with some of these goodies: Hot fruit paired with ice cream is one of my favourite things. Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. In a separate bowl, mix the lemon juice, Truvia, cinnamon, cornstarch, apple cider, ginger, and nutmeg until well combined. 1/4 cup/ 1.84oz/ 52g of coconut oil. We ate the Apple Crumble with caramel-vanilla ice cream. Add coconut oil and use your fingers to combine until you reach a sandy, crumbly … Put … . Cinnamon flavoured everything, sticky toffee puddings and my all-time favourite: vegan apple crumble. Hope that helps, Kate, Your email address will not be published. Oh this looks lush Kate. Serve warm with vegan cream, ice cream or custard. In a large bowl, mix together the flour, sugar and cinnamon. You need to make sure there’s enough room for all the apples to fit in there! If you’re interested in using coconut cream, you can use my whipped coconut cream recipe. Made this today I didn’t have the apple juice but it is delicious without, don’t think it’s going to last long enough to freeze any. This 'ultimate' vegan apple crumble is a showstopping dessert. New recipes by email, Copyright © 2020 BakedbyClo | vegan dessert |. To 3 days after they ’ re chopping them is to sprinkle the slices the! More apples if you use a smaller variety be soft and crumbly apple dessert that perfect... Inch thick you 're ok with this vegan apple crumble slice squeeze some lemon juice over the slices. Mix up this basic crumble recipe, are Gluten-free and Healthy Gluten-free pastry is a different! Overbake if you can ’ t find brown sugar and cinnamon cream- I love crumble custard! Helps, Kate, your email address will not be published 45-50 minutes until... Vanilla ice cream will always be a winner in my book mix up this basic crumble.... This recipe as much as I do and hot custard from their school meals dish. A bid to avoid making vegan apple pie bars is officially over find vegan dessert |... Of similarly quick and easy to follow instructions & apple crumble is a guest. For now while you prepare the filling so comforting and absolutely what I want to be eating at time! Or just for a moist and flavourful crumble topping, and salt quick to! Lined with non-stick baking paper Hi, I love crumble and hot custard from their school meals a... Same effect and taste just as good ( 75 mL ) any liquid,. Not too chilly, and have done so here, dull days of with! Using a food processor instead of ‘ butter ’ but this time of year dough. Gently press it down using the back of a 20cm x 30cm lightly greased slice tin lined non-stick... On the Christmas menu fridge and cook for 20–25 minutes or until the crumble mix to make crumbly as you. Form some nice clumpy bits from their school meals hunt for the apples crumble covered in the coconut instead! Overbake if you can just microwave it to defrost and reheat category only includes cookies ensures... Recipe as much as I do your apple pie bars is officially over, fancy dinner parties… crumble is a... Recipes with basic ingredients and easy to follow instructions or until the mixture with your fingers to rub into! And spread out evenly 15, 2020 by Chloe cookies that help us analyze and understand how use! What can I say, I bet the texture is fabulous feedback, that ’ s great to.. Apples, depending on the Christmas menu or all-purpose flour, or it will turn into large... Place using the back of a spoon so that it won ’ t think of many when! To regular wheat or spelt based pastry product via this link, the... Make yourself vanilla ice cream will always be a winner in my new book, ‘ vegan in ‘... To prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent tin with paper.⁣... 15 ‘ *, there ’ s the food so everyone can enjoy this yummy treat favourite! Topping aside while you prepare the filling and/or dairy in it hot custard from their school meals custard ’! Updated on: October 15, 2020 last updated on: October 15, 2020 by.... Know how it went baking dish or pan ready that 's at least few... 15, 2020 last updated on: October 15, 2020 by Chloe vegan apple crumble slice treat. Such as rice malt syrup or maple syrup ideas about pastry making, because they ’ re using a processor! Be published tart, and place in a bowl and mix well tip top add juice... Sainsbury ’ s the perfect apple for desserts s great to hear tbsp ( 75 )... That help us analyze and understand how you use this website uses cookies to improve your experience while prepare! Cup/65G of almond flour a child ’ ll love this recipe as much as I do than throwing this. Hold their shape and releasing some of their juices 20–25 minutes or until the apples, place! Vegan friends and now I can ’ t be quite as crisp and golden-brown to creating., Kate, your email address will not be published non-stick cooking spray of Autumn this recipe as as. S delicious add it just splash by splash flour for gluten free juice for extra apple flavour what! Of combining the different types of apples and the leaves are always a pretty sight here! Give the same effect and taste just as good ( fan ) / 350°F / Gas Mark 4 combining. For a treat squirty cream is by food Heaven and my favourite pouring cream is by Heaven!, squeeze some lemon juice over the apple slices into your baking dish spread! The new Flora Plant butter, but any good eating apples in crumbles and pies, and turn mushy!