Tissues or paper towels are not expensive anymore … Drain food that has been deep fried on a wire rack. Only after this use paper towel to soak up excess oil. You know all those bubbles that happen when you drop the food in? Placing food on a plate lined with paper towels after removing it from a deep-fryer will allow the excess oil to drain away. Prof. D Ramesh Babu. Pull off a few lettuce leaves and place them gently on the surface -- avoid breaking the surface tension on the grease so the lettuce doesn't fall through to the water or other liquid. Peanut oil is the iconic Southern oil for frying chicken, but vegetable oil also has a high smoke point and neutral flavor. This happens when the oil is exposed to excess oxygen, which happens naturally when food is fried. ... Pre-drying may be useful to reduce oil uptake in fried foods. Eliminating excess oil should cut down on the calories and fat in your food. Of course, that only works if you have a wood-fired stored. Hence, it is best to use tissue papers or paper towels used for absorbing excess oil from fried food. When frying puris, fry over a medium flame instead of a low flame. To Remove Excess Oil in Any Fried Vegetables - Tips & Totkays To Remove Excess Oil in Any Fried Vegetables - It is a common problem that when we fry vegetables, there is remain oil on friend items when we bring it out from oil. But you want to drain fried food on paper to prevent the food from being greasy. Serve immediately or keep warm in an uncovered pan. 6. Add up to ¼ cup of bacon drippings to infuse the oil with deliciously smoky flavor. Remove from the oil and let your food rest in a paper towel to remove the excess oil. 5. 3- use tissue paper to absorb excess oil. This works better than placing fried food … We were successful in potato, banana chips and onion slices. Increase your oil temperature to 350 degrees F. Fry the food again until crispy. As soon as you take your fried food out of the hot oil, place it on a paper towel-lined plate to remove excess oil and prevent it from getting soggy. The majority of oil is absorbed into fried foods within the first few seconds out of the fryer as its internal temperature drops and oil rushes in to take up the space formerly occupied by water vapor. Want to make your chicken truly over-the-top? At a slightly higher temperature, you'll be basically flash frying. On the French fries production line, the oil deoiling machine is used to remove the excess oil on the surface of the fried potato chips after the frying process. It has been proved that the interior of the fried potato chips in the crust contains 6 times the oil, so it is very important to remove the oil from the surface. Excess … Here are a few things that I keep in mind while frying, 1) Fry at a slightly higher temperature. Remove food from hot oil when food begins to turn golden brown. 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