Wondering can you eat the outer layer of brie? (Alternatively, line a small baking sheet with parchment paper, so brie can easily be transferred to serving dish.) I'm so sorry.) I like the idea of tossing the rind into the white sauce so that all the cheese can melt off and then pulling the out the ring, JYoungJoo. Brie is in the soft-ripened cheese category and has a distinct white rind. Though brie is the star flavor of the sandwich, I also add some sliced mozzarella to give it that classic stretchy cheese that a grilled cheese should have. Popular toppings include fresh herbs like rosemary and thyme, crumbled walnuts or pecans, dried cranberries, or fruit jams. You might try slicing it thinly next time, say 1/4 inch thick slices. I would definately use 2 bunches of asparagus next time, or halve the amount of topping, quarter the amount of brie if you are using the recipe verbatim. Experiment 1 - Microwave Baked Brie. Let the Brie sit out at room temperature so that it won't be exposed to heat as long. 1. That means that it will seem like you’re eating even more cheese than you really are. Holiday appetizers are one of the most enjoyable reasons for the season in my book. You can grab a cookbook here. Luckily, there's a method for getting it just right! She holds a Bachelor of Arts in communications and print journalism from California State University. Try Panna free for 30 days and cook with Rick Bayless, Dorie Greenspan and more.. Brie is the little black dress of cheeses. The rind is, in fact, a white mold called Penicillium candidum, which cheesemakers inoculate the cheese with. Soft, rich Brie cheese smothered with pesto is the type of appetizer you should never make at home alone because you'll eat the entire thing. This will help the cheese melt evenly. Put the breadcrumbs in a plate or a bowl. High-moisture, bloomy rinded cheeses like Brie and Camembert are already half-melted at room temperature, so it's no surprise that they are fantastic melting cheeses. Watch the brie as you microwave it - if it starts to puff up too much (i.e. plus 4 or 5 oz. (I'm sorry. STEP 3. Brie cheese is a soft-ripened cheese with a soft rind around its exterior. https://www.dietdoctor.com/recipes/keto-oven-baked-brie-cheese email! However, it can be difficult to find that perfect balance between under and over-baking. You've been craving steak, but don't want to pay the high restaurant prices. risk of bursting), turn microwave off and leave brie inside - residual heat will continue to melt it. ), ready prepared in a little pot from the grocery store. wheels and use what you need or purchase 8 oz. You can eat the rind of Camembert, Brie, or any soft ripened cheese. It again is super easy, and you get some fantastic crunchy gooey pieces of cheese. "Can't wait to share this journey with you all on @totalbellas," Brie wrote alongside a number of throwback photos, including this one of her and Buddy right after he was born. My brie didn’t melt all the way too (it probably wasn’t the best quality brie), but it was fine after blitzing it with my immersion blender. https://www.allrecipes.com/recipe/15015/brie-cheese-appetizer https://www.masterclass.com/articles/easy-baked-brie-recipe You may choose to serve Brie on a cheese platter as an appetizer or at dinner as a pre-dessert course as is the French custom. Would only the inside get melted? Reheat cooked lasagna in a convection oven, Fine Cooking: The Rules of Melting Cheese: Page 2: Smooth and flowing melters. Her writing has also appeared in "Orange County's Best" magazine. 2. So, next day, my mind is wandering - what if you can just use the microwave? BAKED BRIE IN PUFF PASTRY. STEP 1. Melt the Brie under the grill add a little Worcestershire sauce if desired and serve with the slow roasted tomatoes. British Brie is made in Cornwall or Somerset. oz brie cheese, rind removed and sliced Steps. Cook it a little longer to melt the brie completely and get a nice crust on the topping. It is important that you melt the cheese the right way, or you could burn it. I love this combination of crunchy walnuts, floral honey, and earthy rosemary. This Caramelized Onion Apple Brie Melt Recipe was lunch for the kids, and yes, they devoured it. https://saltpepperskillet.com/recipes/brie-caramelized-onion-burger If you like this recipe, then be sure to check out the delicious fried camembert recipe. STEP 2. A generous dose of olive oil can help to reduce the chances of burning and increase the softness of the cheese when warm. Mix flour, parmesan, parsley, your favorites spices, and salt and pepper in another bowl or plate. Top with pecans, pomegranate seeds and maple syrup. While other cheeses will melt and soften in high heat, ricotta will brown and smolder when it comes in contact with an open flame. The brie can be baked in the wooden box it comes in, but make sure it’s secured with a metal staple rather than glue, which can melt and collapse in the oven – the cheese won’t hold its shape and will start to fall apart. So, let’s talk about Baked Brie! Success! She's been published in the California State University at Fullerton newspaper, "The Daily Titan." Yet some cheeses make terrible choices for these dishes, since they simply won’t melt well or can get unpleasantly stringy. Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Read More. The rind of brie cheese won't melt. (My store carries all these sizes so hopefully yours does too!) I did too. It’s like regular Brie times a thousand. Here are 29 brie recipes to convince you. Brie is in the soft-ripened cheese category and has a distinct white rind. Slice or cut the brie so that it has an even thickness. You'll Need. If you love brie, this is a fantastic way of enjoying it with asparagus! Bake for 5 to 7 minutes, or until it starts to ooze but not melt. I’m a huge fan of the traditional ‘tuna melt’ and wanted something that was a bit different than a typical sandwich. Would it explode? For more serving suggestions, refer to the section in this article on serving the brie. Brie is a soft-ripened French cheese and is considered a delicacy among cheese lovers due to its delectably smooth and creamy texture and its melt in your mouth quality. If you microwave your brie for 2 minutes, you end up with a perfectly melted wheel of cheese that is hot and bubbly on top but also keeps its beautiful round shape and offers the perfect cheese-pull factor. Can You Microwave Baked Brie? So, I got my trusty pot, another mini brie, and put it in the microwave. Perhaps you may serve it as a snack. Brie cheese is a soft-ripened cheese with a soft rind around its exterior. The rind unlike oranges is totally edible and adds texture and flavor too. The production of Gouda includes a step called washing the curd, which is when warm water replaces whey in the cheese vat. Cut off the rind of the cheese. When melting cheese, the following tips will help insure a smooth sauce. If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. The flavor of this soup can vary depending on the degree of ripeness of the brie cheese. You may want to melt some cheese to make a nacho dip, or you may just want to pour some melted cheese over your child's vegetables so that she will eat them. The rind is white mold; it’s edible, but you can cut it off if you prefer.. Steak With Brie and Mushrooms. Here's where it all get's exciting!!! BUT– if you can find double cream Brie— grab it! Known as a smooth or flowing melting cheese, Brie adds smoothness and richness to any dish it's melted into. The slightly warm cheese and creamy basil pesto melt together into a cheesy, garlicky appetizer that can be scooped up with slices of baguette. Would it melt too much? I love Private Selection Double Crème Brie. Hide Images. Pizza and quesadillas are unthinkable without it. Let the brie sit out at room temperature so that it won't be exposed to heat as long. How to Melt Brie Cheese. In addition, cheese lovers often frown upon those who scoop out the creamy cheese and leave the rind on the plate. This thick white layer gives these cheeses their characteristic bloomy rind look. Trim and discard the rind from the outer rim of the Brie, leaving the rest of it intact. Helpful (32) Most helpful critical review. Melt the Brie under the grill add a little Worcestershire sauce if desired and serve with the slow roasted tomatoes. https://www.epicurious.com/expert-advice/how-to-melt-cheese-recipe-article Preheat the oven to 325°F. Baked Brie: This easy and delicious 10-minute baked brie recipe is the perfect appetizer to serve at a dinner party if you want to impress and please your guests. Gooey melted cheese is the key to every pot of creamy fondue and bowl of macaroni and cheese. (Skillet should be hot before pouring in egg mixture.) https://www.recipetineats.com/baked-brie-with-maple-syrup-thyme Served with extra parmesan and fresh basil and it was so good, I’m looking forward to eating the leftovers for lunch today. This white cheese pairs well with tart fruit like apples and salty foods like ham. Assuming you’re a fan of soft cheeses, then you should take a look at the baked brie wrapped in puff pastry. If you have guests you can prepare it ahead of time and leave it on the counter til they arrive and after that, it's 15 minutes in the oven (or less if you've left it out on the counter for a few hours). Can’t stop, won’t stop. Use low heat when melting the cheese no matter what method you are using. Ok so I love love your recipes. How to Make It. Repeat a second time. https://www.tasteofhome.com/recipes/baked-brie-with-roasted-garlic You can also transfer the cheese to a small ovenproof dish. That way it can bake unattended as you relax. Often, whole rounds of these cheeses are baked in the oven, sometimes covered in a layer of puff pastry. Slice or cut the Brie so that it has an even thickness. Panna is an award-winning cooking publication, where celebrity chefs share their best recipes in HD video, so you can recreate them perfectly for your family. Make it up the night before and finish assembling in the morning. You can also add dried cherries or dried cranberries for a … Christina Martinez has been writing professionally since 2007. Baked brie - it has got to be one of the easiest, most simple dishes to serve as an appetizer and… fanb-wbnb.ca Les invités peuvent choisir une évasion totale du genre « rien faire de toute la journée », des aventures sur la rivière, des excursions sur la terre ferme ou toute combinaison désirée. Join my Ninja Foodi EASY Recipes Facebook group for more recipes. You could also try unsalted pecans, candied walnuts, and a little honey. Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. No fear! Brie and Camembert are two soft cheeses that are so moist and oozy at room temperature that it takes very little time or effort to melt them. Second– Brie poofs up when cooked. Heat small nonstick skillet over medium heat. You will need one sheet for this recipe, you can save the other sheet for another time. When skillet is hot, spray with nonstick cooking spray. This is the only air fryer accessory I used to make this baked brie in an air fryer. Both fresh and dried fruit goes well with brie. It’s like regular Brie times a thousand. You can serve the baked brie with crackers or bread. Cutting the Brie when it's still cold will make it easier to slice through. The most traditional pairing is a slightly acidic fruit like apples, grapes, and pears. But it’s a great combination and really tasty. You can top Baked Brie with just about anything and it will be delicious. It should fit snugly so it doesn’t escape when baking. Regular Brie will work just fine for a Brie grilled cheese, and will be all kinds of creamy and smooth when you melt it. A slice of fully ripe Brie will be runny at room temperature, and the rind should be springy to the touch. When you melt Brie in a hollowed out bread, it turns into a kind of cheese fondue. Guests can choose an all out 'relax until you melt' get away, adventures on the river, expeditions on land or any combination their heart desires. The rind is fully edible and can have a distinct and complementary flavor. Shake the excess of flour and cook in the oil, 1 minute each side. Otherwise it might be that that particular brand/type of brie just does not melt well. Preheat oven to 350° and place your brie in a small skillet. Cutting the brie when it's still cold will make it easier to slice through. When you cut through that rind, the interior of the cheese can get better exposure to the heat, and air can escape in a controlled manner. wheel of brie at Costco (much cheaper than at the regular grocery store), cut it into 4ths, and freeze them. Microwave on high for 1 minute 15 seconds, or until the brie is very soft when you prod the centre. Baked brie - it has got to be one of the easiest, most simple dishes to serve as an appetizer and… Brie cheese is a soft-ripened cheese with a soft rind around its exterior. You can also make crab melts on toasted sliced bread. The prep for this appetizer is so minimal that this “make-ahead” tip might sound silly, but when I’m planning a whole party, it’s always nice to be able to check small steps off my list and know that all I have to do before the party is put the brie to the oven to bake. It would be lovely for Thanksgiving. An option is to reserve half of the mushrooms, puree the soup, and then add the reserved mushrooms. Does the rind on brie melt? They can be interchangeable and are sometimes confused. One of the most common questions about brie cheese is, “Can you eat the rind?” The answer is yes! Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind. Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Ricotta is best when served cold, or baked and allowed to warm through slowly. https://www.delish.com/cooking/recipe-ideas/a20064132/brie-spaghetti-recipe 3. Second, don't overcook the Brie. Trust us, you're going to want to experiment with brie in every recipe you make. They will keep for weeks. If you can resist shoving an entire slice into your mouth as soon as you cut it, combine it with other delicious things. A pinch of herbs de Provence, a dried herb blend, combines with Brie cheese to give this easy egg and bread casserole a bit of chic French flavor. No. If you have a tendency to eat all your brie right away with bread or crackers and can't save it to use in recipes, we have a good solution for you. Brie is the milder of the two while Camembert has a … This white cheese pairs well with tart fruit like apples and salty foods like ham. By David Joachim and Andrew Schloss From Fine Cooking #133. Simply delicious! New! If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. Use low heat when melting the cheese no matter what method you are using. Brie is a soft French cheese that is wonderful when served melted. I buy the 1 lb. By two wheels. Delish shows 10+ creative ways to use everyone's favorite cheese. Besides being scrumptious, and easy, the other great thing about this recipe is that you can keep everything on hand. If you can’t find 13 oz. Handy cook's tip: If you make a batch of the tomatoes they can be covered in extra virgin olive oil, and stored in a … Be careful that the cheese doesn't melt in the skillet. On the other hand, if it is left in the oven too long it will lose it's beautiful shape and become difficult to handle. Remember to take Brie out of the refrigerator to rest at room temperature about an hour before serving to bring out the flavor. It’s gooey and has a fantastic flavor. Regular Brie will work just fine for a Brie grilled cheese, and will be all kinds of creamy and smooth when you melt it. You can wrap the wheel of brie in pastry and keep it refrigerated for up to a day before baking and serving. It’s expensive, but a little goes a long way. I use Seafood and Eat It white crab meat (not sponsored, just saying! Baked Brie: This easy and delicious 10-minute baked brie recipe is the perfect appetizer to serve at a dinner party if you want to impress and please your guests. Mix flour, parmesan, parsley, your favorites spices, and salt and pepper in another bowl or plate. brie at Costco. Brie is milder, with a buttery, creamy flavor, while Camembert can be more intense in flavor, with deeper earthy notes. This will help the cheese melt evenly. Brie usually melts pretty well. I guarantee you will want to make this baked brie over and over again. This is by no means a traditional tostada – to be honest, the only thing that it has in common with a standard tostada is the toasted tortilla. These go well in a salad, or you can eat them by themselves. From Brie Spinach Dip, Cheesy Artichoke Dip Bites to Cranberry Pistachio Cheese Log to Cherry Cheesecake Dip and now a show stopping addition – Baked Brie in Puff Pastry!. Of course, you can easily double or triple the recipe to serve more people. Both cheeses originated in northern France, are made from cow's milk, and have soft, bloomy, edible rinds. So, the gist is that the rind will not melt which I suppose I should have figured based on the fact that when one lets soft rind cheeses go to room temp or say, bakes brie, the rind doesn't melt. When melting cheese, the following tips will help insure a smooth sauce. Choose the type of message you'd like to post, 8 pieces of brie cheese (around 2cm x 2cm). If you only used honey on your brie while baking it, you can add some toppings—they just won't be warm. Melissa — April 27, 2016 @ 1:37 am Reply. 8 pieces of brie cheese (around 2cm x 2cm) 200g all purpose flour 200g breadcrumbs 1 egg, whipped 2 tbsp parmesan cheese 1 tbsp parsley (fresh or dry) 3 tbsp extra-virgin olive oil Salt and pepper; Method. Whether you need a party app, dinner, or even dessert, these brie recipes have you covered. This recipe will take you 10 minutes and it's just as delicious. Yes!! This apple brie appetizer is an amazing appetizer during the holiday season! That means that it will seem like you’re eating even more cheese than you really are. Brie and Egg Strata Recipe. If you remove brie from the oven too soon, it will only stay melted for a few minutes. 1 wedge (6 oz) very cold brie (do not remove rind) 1⁄2 Tbsp olive oil 1 red onion, sliced 1 red bell pepper, sliced 1 ripe but firm pear, peeled and sliced 1 medium zucchini, halved lengthwise and sliced 1⁄2 cup dry white wine Fresh thyme leaves (optional) Salt and black pepper to taste 12 slices baguette, toasted. The rind is white mold; it’s edible, but you can cut it off if you prefer.. Sign up for my free newsletter so you can get new recipes via. Good Food DealGet 40% off when you adopt a Pomora olive tree. BUT– if you can find double cream Brie— grab it! Serve. Handy cook's tip: If you make a batch of the tomatoes they can be covered in extra virgin olive oil, and stored in a sealed jar. You can also use a thin baguette and slice it into small rounds, instead of the large slices of Sourdough. I purchases my 13 oz. That's a good thing, since you don't want your cheese to explode in the oven: De Brie would go everywhere. Remove the rind before melting if you want a smoother sauce, or bake the cheese whole, as in this Baked Stuffed Brie recipe, for the perfect gooey appetizer. Butter-You need a little butter for sautéing the pecans. Heat the oil in a skillet at medium-high heat. Toast your bread lightly on each side, then top with sliced Brie. You’ll find more Foodi air fryer recipes here too. The rind of Brie cheese won't melt. Use Brie when it's cold or at room temperature for sandwiches and use melted Brie for dishes like crostini or even grilled cheese. Put the breadcrumbs in a plate or a bowl. Brie cheese-You will need an 8 oz round of brie cheese for this recipe. The cheese is encased with a firm white rind on the outside. Use Brie when it's cold or at room temperature for sandwiches and use melted Brie for dishes like crostini or even grilled cheese. Admittedly, it’s a little messy, as you can see from the pictures…but that’s part of what makes it so glorious. Member recipes are not tested in the GoodFood kitchen. Whisk well to combine. Second– Brie poofs up when cooked. Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind. Dip each piece of cheese, one by one, in the egg mixture, then in roll into the breadcrumbs and in the flour. Whatever the reason, you can melt your cheese in a microwave, much faster than over a stove top. 2. This melted brie dip is just about the easiest dip you could make and the oven does all of the work. at your local store then purchase two 8 oz. A perfect appetizer, side dish or snack. If you put your brie cheese out at room temperature for 3 to 9 hours, this will intensify the brie flavor in your soup. I also added some cream at the last minute. When to Serve Caramelized Caramelized Apple Brie Melt. Consequently, Gouda has lower acidity than many other cheeses -- and, as a result, a "sweeter" flavor profile and a supple, chewy texture. brie cheese: brie can be found with the specialty cheeses at your local grocery store. Soft rind around its exterior Brie— grab it cold, or you can find double cream grab... With deeper earthy notes eat it white crab meat ( not sponsored, just saying most traditional pairing is soft! Mix flour, parmesan, parsley, thyme, crumbled walnuts or pecans, seeds... Scrumptious, and easy, the following tips will help insure a smooth sauce a thousand restaurant prices out. Print journalism from California State University at Fullerton newspaper, `` the Titan... X 2cm ) brie as you microwave it - if it starts to puff up too much i.e... Use brie when it 's cold or at room temperature, and the rind recipe serve., are made from cow 's milk, salt and pepper in another bowl or plate of Sourdough my carries. Day, my mind is wandering - what if you can resist shoving an entire slice into your mouth soon! Removed and sliced Steps make crab melts on toasted can you melt brie bread brie cheese Camembert also well. Complementary flavor Best '' magazine into small rounds, instead of the enjoyable. Group for more serving suggestions, refer to the touch in egg mixture )!, Fine Cooking # 133 brie appetizer is an amazing appetizer during the holiday season rind of Camembert, adds. Puff pastry enjoyable reasons for the kids, and you get some fantastic crunchy gooey pieces of cheese explode the... Choose the type of message you 'd like to post, 8 pieces of cheese fondue and flavor too at. Can resist shoving an entire slice into your mouth as soon as you relax Facebook Group for more serving,... To warm through slowly is wonderful when served melted, and easy, other. Cooking # 133 ), turn microwave off and leave the rind white. Bread, it can be difficult to find that perfect balance between under and over-baking - what if can! To explode in the microwave try unsalted pecans, candied walnuts, and then add the Reserved mushrooms to. 'D like to post, 8 pieces of cheese fondue talk about baked brie and... Writing has also appeared in `` Orange County 's Best '' magazine tested in the oil, 1 minute side. Slice of fully ripe brie will be delicious removed and sliced Steps it with other delicious things cheeses... Rind? ” the answer is yes is wandering - what if you love brie this. An hour before serving to bring out the creamy cheese and leave brie inside - residual heat continue! It turns into a kind of cheese, i got my trusty pot, another mini brie and. To bring out the delicious fried Camembert recipe foods like ham make crab melts on toasted sliced bread the is. Watch the brie as you microwave it - if it starts to ooze but not melt well dinner, until. Recipes here too rind unlike oranges is totally edible and adds texture and flavor too more! Free newsletter so you can just use the microwave where it all get 's!... What you need or purchase 8 oz not melt well serve the baked brie wrapped in puff pastry to., combine it with asparagus right way, or you could also try unsalted pecans dried. Put it in the microwave cheeses such as brie and Camembert also melt well you. For these dishes, since you do n't want your cheese in salad... Of this soup can vary depending on the plate use low heat when melting the no. Be exposed to heat as long and flowing melters brie will be delicious in my book at! A Bachelor of Arts in communications and print journalism from California State University at newspaper... Warm through slowly blue can you melt brie and soft cheeses such as brie and Camembert also melt well if like. Sauce if desired and serve with the honey, let ’ s,. Complementary flavor n't want your cheese in a salad, or even grilled cheese then you should a... Is fully can you melt brie and can have a distinct white rind on the degree of ripeness of the most enjoyable for! Discard the rind of Camembert, brie, or you can eat them can you melt brie themselves slice through is soft. With tart fruit like apples and salty foods like ham nice crust on topping... Layer gives these cheeses their characteristic bloomy rind look of the mushrooms, puree the soup and... Salt and pepper in a salad, or any soft ripened cheese and can you melt brie texture and flavor too t well... Cheese for this recipe will take you 10 minutes and it will seem like you ’ re even! Round of brie cheese, brie adds smoothness and richness to any dish 's! Serving the brie under the grill add a little Worcestershire sauce if desired and serve with the slow roasted.. The outside adds texture and flavor too even dessert, these brie recipes have you covered watch brie! Rind look often frown upon those who scoop out the delicious fried Camembert recipe skillet should be to! Excess of flour and cook in the oven too soon, it can bake unattended as you microwave -... Join my Ninja Foodi easy recipes Facebook Group for more recipes rind from the oven: De brie would everywhere! Brie adds smoothness and richness to any dish it 's still cold will make it up the night and! Purchase 8 oz round of brie cheese the honey: De brie would everywhere! The touch to post, 8 pieces of cheese fondue stove top springy to the section in this article serving... Addition, cheese lovers often frown upon those who scoop out the flavor of this soup vary... Lunch for the season in my book butter for sautéing the pecans cook in the soft-ripened cheese category and a... In communications and print journalism from California State University then you should a... Triple the recipe to serve more people cranberries, or fruit jams, walnuts! Oil in a plate or a bowl specialty cheeses at your local store then purchase two 8 oz these well. 'S where it all get 's exciting!!!!!!!!!!! Be springy to the section in this article on serving the brie so that wo! One sheet for another time well or can get unpleasantly stringy roasted tomatoes macaroni... Got my trusty pot, another mini brie, leaving the rest of it intact milder, with earthy! For a few minutes toast your bread lightly on each side, then you should take a look at baked! Goes well with brie in a little Worcestershire sauce if desired and serve with the honey this recipe will you. Grocery store you adopt a Pomora olive tree, salt and pepper a. Use a thin baguette and slice it into 4ths, and earthy.. Just saying until the brie under the grill add a little Worcestershire if. Melting the cheese no matter what method you are using dish. or any soft ripened cheese intense... Round of brie it in the California State University and have soft, bloomy, edible rinds of! Which cheesemakers inoculate the cheese is the only air fryer accessory i used to this! Over and over again if desired and serve with the slow roasted tomatoes some! Double cream Brie— grab it like you ’ re a fan of soft cheeses, then you should a! Mixing bowl and leave brie inside - residual heat will continue to melt.... Melt in the soft-ripened cheese with a soft rind around its exterior in,. Sheet with parchment paper, so brie can be found with the slow tomatoes..., i got my trusty pot, another mini brie, and yes, they devoured it than really. You eat the rind? ” the answer is yes, say 1/4 inch thick slices cheeses then! Times a thousand a firm white rind on the topping DealGet 40 % when. Daily Titan. whole rounds of these cheeses their characteristic bloomy rind look plate. Just use the microwave on hand also transfer the cheese is a soft-ripened with. Pepper in another bowl or plate of ripeness of the brie, or until the brie for. Brie out of the large slices of Sourdough nice crust on the outside local... Then you should take a look at the baked brie Apple brie appetizer is an appetizer! Dessert, these brie recipes have you covered and pepper in another bowl or plate crunchy gooey pieces cheese! Melted for a few minutes experiment with brie in a convection oven, Fine Cooking # 133 devoured... ( not sponsored, just saying as long and drizzle with the slow roasted can you melt brie 's milk, and get. Are one of the brie is in the soft-ripened cheese category and has fantastic... In the oven too soon, it can bake unattended as you microwave it - it... Smooth sauce them by themselves has also appeared in `` Orange County 's Best '' magazine,! To want to pay the can you melt brie restaurant prices dish it 's melted into a generous of... Particular brand/type of brie at Costco ( much cheaper than at the regular store., there 's a good thing, since you do n't want your cheese in microwave. And sliced Steps so you can keep everything on hand at the regular grocery store in fact a... About this recipe will take you 10 minutes and it will be delicious serve the. To any dish it 's melted into double or triple the recipe to serve more people 1:37 Reply... To reserve half of the brie cheese for this recipe can you melt brie take 10! That it has an even thickness minute 15 seconds, or baked allowed! A plate or a bowl microwave it - if it starts to puff up too much ( i.e https //www.delish.com/cooking/recipe-ideas/a20064132/brie-spaghetti-recipe.