Carefully add the dry mixture to the wet and mix until uniform using a spatula or wooden spoon. Healthy and wholesome vegan gingerbread men and women cookies made with a few simple ingredients! I also baked them for around 10 minutes and they came out perfectly soft with firm edges! It's hard to say whether you'll be able to salvage the cookies. First, cream together the vegan butter and brown sugar in a large bowl. But this time I know it's going to happen. Bake for 8-10 minutes or until the cookies are cracked, puffy, and the edges appear cooked. I'll try again tomorrow with fancy molasses and hope for the best! The dough rolls out like a dream, they're perfectly spiced, and not too sweet. Thanks so much Gisela! Welcome to cookie heaven. Baking, not so much. I've literally never commented on a recipe, but these cookies were too perfect! I cooked them longer because I like them crunchy and didn't ice, dipped them in sugar, didn't need anything else. These look amazing! I love all things gingerbread! In a large bowl, cream together the coconut oil and the sugar. I also doubled the recipe and made 70 cookies (was aiming for oops, but never too many cookies). Evaporated cane sugar is just a vegan sugar, any granulated sugar will do! Bake for 8-10 minutes, until the cookies are lightly browned around the edges and barely firm in the center. If you need any additional resources for using this dough for a gingerbread house you can find the archived tutorial on wayback machine, right here: https://web.archive.org/web/20130508194727/http://www.ilovevegan.com/tutorials/vegan-gingerbread-house/ and here are the templates. The first batch is a good test for you to determine what works for you. Learn how your comment data is processed. I found that after cutting my shapes on top of the waxed paper I could simply flip the paper over on to my countertop and more easily peel away the 'in between bits' and avoid stretching the cookies out of shape (this instead of popping in my small freezer due to lack of time). Form dough into balls, roll them in sugar, and use a fork to press them into cookies (similar to peanut butter cookies.) Top with a second sheet of parchment. Thanks for commenting! Molasses is one of main flavours of gingerbread and it's a SUPER thick sweetener, unlike agave which is quite thin. Thanks for the tip! They were so good! It came together as the best scented gingerbread cookies EVER! The baking time will depend on the size and thickness of your cookies, plus how soft or crunchy you will want them. That's wonderful to hear Katie! Add the molasses, vanilla and flax egg to the electric mixer and beat together with the vegan butter and brown sugar. You can also sub in vegan butter or shortening, both of those handle varying temperatures MUCH better than coconut oil. Taste-wise they are super strong. Add sugar and mix on medium speed until fluffy and light - about 1 minute. Typically the dough gets sticky when the coconut oil liquefies and refrigerating the dough should usually do the trick. Hi there, the only molasses that I can find that is not blackstrap is not a syrup but sugar granules. ), Friday night I made a batch, saran wrapped it and put it in the fridge to chill overnight so I could bake/decorate/photograph them on Saturday morning. I hope you have lots of fun making these, we sure did! They became my mom's favorite! I haven't found that necessary before, not when the coconut oil is at room temp. Thank you! It should be a scoop-able, soft, solid. Chill the cut cookie dough on the baking sheet in the fridge for at least 10 minutes. Thanks for putting your recipe out there - even though it didn't really work out for me I appreciate it that you took the time to share it!! If you make this recipe, let us know what you think in the comments below! We also like to place our leftover dough in the fridge when we are not using it to keep it chilled. Also, it is ginger powder, not actual grated ginger, right? Thanks for commenting, I really appreciate it! . They are bursting with flavor, they smile back (lol) and I don’t know, they are just so cozy tasting to me! Sprinkle the baking soda, salt, ginger, cinnamon and nutmeg on top of the flour. Thanks for the input Ali! The dough is so easy to work with. This site uses Akismet to reduce spam. It makes it much easier to enjoy childhood favorites and great treats without using animal products. There is a bit of a difference between blackstrap and fancy molasses, but the leavening agents contain waaay more sodium. These cookie sheets turned out awesome but I had problems with them not firming up. I didn't even ice them because I ran out of powdered sugar while making a different cookie. I ended up putting the dough in the freezer for an hour or two (I had only refrigerated it for 2 hours before cutting so maybe that was part of the problem) and it worked a little better. Thanks for your comment Jessica! USE FANCY MOLASSES ONLY. Let the cookies cool completely before decorating. I mean it's all coming from the same thing but I don't know if these differences count for something. 3"x4") or 24 smaller cookies (approx 2"x2.5"). Mine turned out quite salty however. I was really happy to tell to my family "they are vegan" (because I'm the only vegan in my family) and see how they loved them! Wrap the dough tightly in plastic wrap and refrigerate overnight (or for at least 2 hours). They were amazing. (I mean, who wouldn't!?). I'm sorry I didn't get to this right away! Sift the flour into a bowl and add the baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. I know you mentioned it would be stiff so an I just being paranoid? After refrigerating the dough it was totally hard, so I had to wait a few hours before I could knead it a bit to soften. Yes. These are so good! I prefer to believe it's the latter. /Users/dianneradmore/Desktop/GINGERBREAD 2.jpg. I've had a lot of great feedback on this recipe in particular so if you're happy to try a new one I would give this one a go. The dough was very difficult to work with though. Hi Sylvie! I had to bake them at a higher temperature and for longer, also they kinda break easy. This could be because I'm a really bad daughter, OR it could be because I make reeeally good cookies. Thanks for commenting . Nutrition facts label provided by Nutri Fox. . I am in NZ. Thanks for the tip! I'm happy to hear that the gluten-free flour worked well in this recipe. I followed the tips, kneaded and then froze the dough after I rolled it but still.. Is there something I did wrong that these were so hard to form shapes without having them come apart? Combine almond flour, arrowroot, ginger, salt, cinnamon, and baking soda in a bowl. SO yummy and easy to make. Blackstrap is going to be much stronger and less sweet so you'll need to decrease the amount of molasses and add more brown sugar. No, I wouldn't omit the molasses. Anyway, I made this recipe for Christmas and.. Makes 2 dozen 3-inch cookies 1 cup (2 sticks) vegan butter, room temperature; 1 ½ cups packed brown sugar Wrap in … Cream the vegan butter and brown sugar together and then add the molasses and vanilla extract. Happy Holidays, Wow! Home » Recipes » Vegan Baking » AMAZING Ginger Molasses Cookies. This website uses cookies to improve your experience. Think it’s still good 10 days later? Laura, that is so wonderful. It was my first attempt at a vegan cookie having just recently turned to a WFPB/vegan lifestyle 4 weeks ago. Thank you for supporting Sweet Simple Vegan! Many of us who are looking for vegan recipes are doing so in the interest of greater heart health – so recipes that start with “a stick of vegan butter” and have lots of sugar simply don’t work. Add the corn syrup and continue beating until thick and glossy. Just slide the piece of parchment onto a cookie sheet and pop it in the freezer. How to make vegan ginger cookies 💭Recipe Tips. Made with whole wheat flour and warming spices like ginger, cinnamon, nutmeg, and cloves. I was just listening to Christmas music the other day so you're not alone! Place it back into the bowl and cover it with a lid (if it has one) or with plastic wrap and allow it to rest in refrigerator for 1 hour. Place one third of the dough on a 12-inch-long sheet of parchment paper and shape into a disk. I hope you have a wonderful holidays and that your friends and family enjoy the cookies too. They lost a little bit of their shape while baking but not horribly. made these a couple of days ago for our vegan bake sale yesterday in support of Food Not Bombs at Standing Rock in North Dakota! I wouldn't suggest swapping the molasses for agave. Hi Olga! Here you go! You can store them, undecorated, the freezer for longer if you wish. Use cookie cutters to cut out the dough, use a flat spatula to gently remove the excess dough. Gradually add the flour mixture to the creamed sugar mixture, beating to combine. Yes yes yes!!!! Next, you’re going to add 2 cups of the flour. Molly, Oh wow, that is SO wonderful to hear Molly! Help me I followed it mostly to the letter (used sunflower oil instead of coconut) but my dough ended up reeeally sticky. I’d love to see some cookie recipes that are actually good for my heart too, and not just my tastebuds! If you have the time let the dough chill overnight, it'll be easier to work with the next day after it warms up a little. Better than non vegan gingerbread cookies. Flour everything!! Well I appreciate this recipe it was WAY longer than ten minutes to cut the cookies! How long does the dough keep in the fridge? For softer cookies, keep the bake-time low. I tripled the mixture for Christmas presents so had a massive amount of mixture to roll but once I got into the hang of it I loved it. It should be fine once it chills. In a small bowl, beat together the powdered sugar and soy milk until smooth. You can totally regular flour. Divide the dough into thirds. To prepare the icing all you have to do is whisk all of the ingredients for the icing together, transfer it to a piping back and have fun! I just tried this recipe for the first time, and adjusted the flours so the cookies would also be gluten free. I'm glad you were able to get them just right with a little tinkering! We'd love to see what you do with them so feel free to snap a picture and share it with us @ilovegan on Instagram. Whizz until completely smooth. , Hi im wondering also, if u can just use all regular unbleached flour, i dont have whole wheat flour I have a l9vely gingerbread cookie recipe but i may just switch out the egg with vegan egg. Thank you so much! Your email address will not be published. Thanks for commenting, I really appreciate it!! Plus all of the omnivorous in the house love them. My son has a severe dairy allergy, so I love finding recipes that remind me of my childhood classics, but that he can enjoy too. Hmm... Have you tried low or no sodium baking soda and baking powder? We baked ours for 11 minutes as we like them soft. These delicious … With the dough rolled out to ¼", this recipe makes about 12 large cookies (approx. I baked these yesterday and they came out great! , Be careful when you make your PERFECT vegan gingerbread cookies, because u should melt the coconut oil before mixing. snacking on cookie dough until my stomach hurts), eating most of those cookies, baking and decorating a second batch, and shooting them some more, I think I'm just about gingerbread cookie-d out for remainder of 2014. A non-vegan friend even asked for the recipe! Makes enough to ice 1 large gingerbread house. This website uses cookies to improve your experience while you navigate through the website. I appreciate your comment! These are super EASY cookies to make. I'm sorry you had issues with the recipe! I think that would be your best bet. I did find I had to cook them a little longer though, but that could just be my oven, it runs cool. Anyway thanks, this was my first e ver gingerbread foray and it worked really well! I always work on parchment paper to help move the cookies after I've cut them. Place cookies on a baking sheet lined with parchment paper, leaving at least 1 ½" between cookies. Thanks Bianca! Royal Icing. What do you think? But THANK YOU for trying this recipe and sharing your thoughts, it's super helpful! Thanks Rachel, your cookies looked absolutely gorgeous! Coconut oil is sooo pricey here. This is the recipe I’ve been searching for. Perfectly spiced, not too sweet, and the texture is unreal. The dough was easy to work with and the cookies baked perfectly in 10 minutes. Tastes like the ones I loved as a kid. Thanks for the recipe! Hi! (This is important to keep your cookie cutter shapes nice and crisp.). Once they were cool, they held together for me. Well these are classic gingerbread which contain vegan butter. I had some issues making these. Still nice though. I'd suggest trying to keep the dough as cool as possible when you're working with it. Mix the flax egg and set aside. What do you suggest? Also it took me forever to read all the comments to figure out if coco oil should be melted solid of softened maybe you can add that above in the directions.. just a suggestion . Hi there. I would not call 1/4 cup of sugar in a dozen “lots of sugar”…these are very healthy in my book! I've never done cookies with molasse before, but I really like the texture that this gives! I'm so glad you enjoyed it I'm thinking that the coconut oil thing must just be a difference in room temperature. Hi Annabelle! You're totally right about letting them cool all the way on the pans. Maybe the molasses I used wasn't the right type of molasses? Cool on a cooling rack. We only recommend products that we've used and loved and we hope you'll love them too! Everybody loved them. What type of molasses do u use ? Thank you! It's not the same word use in France, so that's why I was confused. At first I found the dough to sticky to work with though, so added another cup of flour. Thank you for sharing your recipe. Thank you for supporting I Love Vegan! A simple vegan royal icing recipe. May I ask if molasses can be substituted for agave syrup? Nevertheless, this is now my go-to gingerbread cookie recipe! Seriously. Just made these, turned out to be* very *good. I'm so glad you love this recipe (and your family too!) By the next morning, even after keeping them out in the open they were still doughy. These cookies also use significantly less amount of … I would think it would be fine since there is nothing to really go bad in them... this is my son’s favorite cookie! Quick and delicious Vegan Ginger Cookies – think aromatic spices (ginger, cinnamon, nutmeg, vanilla), pure maple syrup with those lovely caramel notes, mineral-rich blackstrap molasses, and a dash of the ever flavorsome pure ginger essential oil (a totally wicked but optional addition). DIY coloured sugars are a great vegan option for decorating, here's a. Add the dry ingredients to the wet and stir in by hand until crumbly. parts. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Also, the icing is a bit sensitive so stacking the cookies on top of one another to store may smear the icing. You don't even have to turn on the … I have been searching on pinterest for weeks looking for a good gingerbread recipe that uses a lot of ingredients and dried spices I already have at home, and this was perfect! I used brown sugar as my sugar and I think this helped then be a bit firmer /easier to cut in the dough stage. like, worryingly soft? I have been making your gingerbread cookies (and the gingerbread house) for the last several years around Thanksgiving and Christmas and they always turn out perfectly. Thank you so much Carolynn! Add in the salt and mix everything together until uniform. Plus they spread out a ton in the oven and turned into a big sheet almost. Coconut oil is solid at room temp. And, they’re vegan! As usual William, being the night owl he is, stayed up a little later than I did. It sounds like there wasn't enough flour in your dough. Thanks but where's the royal icing recipe that holds it all together? Thanks (: Absolutely delicious gingerbread! This is every important tip I've learned over the years from my yearly Christmas baking sessions, and one crazy year where we stayed up until 4am baking and decorating dozens of sugar cookies for a craft fair. Pop the rolled, uncut cookie dough into the freezer for a couple of minutes to firm up before cutting it into cookies. If you're working in a warm kitchen this can definitely be an issue. Great recipe thanks - I love ginger so doubled the ginger quantity. Oh no! They’re perfect now. I really enjoy soft gingerbread cookies. I hope the extra cup of flour worked out okay for recipe. Thank you Rachael! This was easier than I imagined. Roll out the dough smoothly and evenly using cookie slats → here's a fantastic tutorial. We'll assume you're ok with this, but you can opt-out if you wish. In a medium sized bowl combine the flours, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. You can bag them individually for personalized stocking stuffers, or bake a whole batch and gift a whole box to your favourite person! Vegan Recipe. That is SO SO awesome!! After shooting this recipe (a.k.a. Leave them on the pan to cool for a few minutes before transferring them to a cooling rack. I only baked the cookies for 8-9 minutes and let them cool to harden up. I think you'll find that icing them does balance out the sweetness but I bet they'd be great with a touch more sugar too! Can I just combine the measurements for the flour and whole wheat flour? These cookies are not your traditional ginger spice cookies. We made 15 cookies, 9 large and 6 small. Once the cookies have completely cooled, you are free to ice them as you would like! They are easy to make, don’t require any funky ingredients and are SO DANG GOOD! Stir to combine; set aside. Would this dough work for a gingerbread house? In a large bowl, beat the butter, sugar, oil, molasses and vanilla with an electric mixer until smooth. Or does it not make a difference? We're Brittany & William from Alberta, Canada. However, they were still delicious and my family gobbled them up. I gave up and rolled up the rest of the dough into cookies on another pan. We love eating really great food + promoting veganism in a friendly and relaxed way. Thanks. These are truly PERFECT vegan gingerbread cookies! I appreciate your comments . Hi Angie! Place the dates, salt, vanilla, ginger, cinnamon, mixed spice and almond butter in a food processor or blender. Thanks Karen! These were delicious! Hi, I made this recipe last year and they were so good! (I wish to make a few batches, and not roll, cut, bake and decorate for a few days.). How to make these Gluten-Free Vegan Ginger Cookies. Love the wax paper trick, I'll be sure to include that in my recipe. Thank you SO much, it's very very appreciated. But opting out of some of these cookies may have an effect on your browsing experience. (See notes). Made these today (with a few modifications to suit what was in the pantry), and they turned out great! Add all the dry ingredients into the mixing bowl containing the wet ingredients and mix into a thick batter. Gingerbread cookies are the best Christmas cookies, I don’t care what anyone says They are bursting with flavor, they smile back (lol) and I don’t know, they are just so cozy tasting … Thanks for commenting . In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. Very delicious!!! As it turns out in my country there are two types of sugar cane syrups that sound almost the same (melaço and melado), one that's a by-product from refining sugar, another one made from evaporated sugar cane juice, I used the latter. Maybe we can figure this out and I'll be able to clarify my recipe! i used dairy free butter stuff instead of coconut oil and i added more flour to try and help but i didn’t want to overdo it just in case it’s just like that until it’s cold and firm enough to be rollable, do you think i’ve messed it up already? To make things easier and also to not distort the shape of the cookies, we rolled and cut our cookie dough directly on a lightly floured silicone baking mat (or parchment paper) that we will be baking them on. Be sure to leave 1/2-inch between each cookie so they do not bake into each other. Keep in mind that the cookies will firm up as they cool! Absolutely! For firmer cookies, bake them longer. My family is weird about me being vegan and trying to "change" all our recipes... ugh. Serve these with a cup of fresh almond milk and oh my dayummm, it’s perfect. I hope that helps! I love rolled cookies because I get to use my FAVOURITE cookie cutters, Wilton Comfort Grip Cookies Cutters. Thanks for trying them out and providing your feedback! I have tried to find the icing recipe as well, and the link appears to be broken. I like to knead it a little bit before rolling it out. … Thank you SO much for commenting! Is there a brand you could recommend? That would probably be your best bet if you're very sensitive to sodium. Thank you! Very easy. Make sure it's nice a firm before cutting into cookies. Gluten-free option, oilfree option. The dough should be ¼" thick. These cookies are a wonderful chewy texture , in glad you wrote the part about resisting to bake them longer as they hardened up wonderfully on their own. Thanks for the great recipe! They're so soft and chewy. Otherwise I just followed the recipe and it was perfect! This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. What a fun activity for us to do together at Christmas - thanks so much! You can manipulate the texture to suit your preferences, whether you like them soft or crisp, it's all in how you store the cookies post-baking. That's too funny Shannon! Can I use blackstrap or will they be too dark or strong ? It was so easy to follow the instructions with all of your rolling and baking tips. It's crazy to think my recipe was used in support of Food Not Bombs in Standing Rock - amazing! Holly, yes you can prep the dough a few days ahead of time! Store them in an airtight container for a perfectly soft chewy molasses cookie texture. Notify me of follow-up comments by email. Made the recipe for my drama club practice and everyone devoured them, without even knowing they were vegan. The icing is a bit sensitive so stacking the cookies on top of one another to store may smear the icing a bit. Thank you so much! Baking is not my forte but these were the easiest cookies to make and the dough was extremely easy to work with. Roll the cookie dough directly onto parchment paper (if it's sliding around a lot, a little bit of coconut oil or water on the backside of the paper will help it stick to the counter better.) The shapes are great (I love the, Pop the unbaked cookies back into the freezer to firm up before baking. I'm glad oat flour worked in place of the white flour. This was my first baking experiment since becoming vegan, and this will forever be my gingerbread recipe from here on out. I rolled one cookie at a time, pressed the cookie cutter in, and cut the dough away from the cutter and then pulled the cutter off. « {Closed} I Love Vegan's Holiday Giveaway, Two-Bite Vegan Baked Potatoes {Loaded & Tex-Mex} ». Add softened vegan butter to a large mixing bowl and beat until creamy and smooth - about 1 minute. Kristina, wow, thank you so so much for trying out the recipe and leaving such a lovely comment. Does it however taste different From normal full fat gingerbread as I love them but want a healthier alternative. These were a dream to work with since I used vegan margarine. I'll warn you right now, the dough is deliciously addictive (cookie dough always is! Vegan Gingerbread Cookie FAQ & Tips. These cookies are amazing! You have to make sure to sub solid fats for solid fats (for example, vegetable shortening or vegan butter/margarine would have been an okay substitute, but canola, safflower, sunflower, and olive oil would not work.). Pop the unbaked cookies into the freezer to chill for 10 minutes. I rolled out a third of the mixture at a time - and make sure you give a bit of space for them to spread. I may have done something wrong with the recipe because my dough was still super sticky when I pulled it out of the fridge. I substituted Oat flour for the enriched white flour and it worked great. These would make such a lovely gift to make for someone special this Holiday season. Add melted coconut oil, brown sugar, and molasses; mix well until a soft, sticky dough is formed. Holy cow, the flavor on these is SO GOOD! In another large bowl, add in the softened vegan butter, molasses and brown sugar. I currently don't have any molasses, what could i use to substitute it? Necessary cookies are absolutely essential for the website to function properly. I really love them when they're soft and chewy so I usually opt for the airtight container. This recipe is absolutely divine. These turned out amazing!! Thank you for your reply! If you do not want to do this, just roll the dough out on a lightly floured work surface, cut it out with your cookie cutters and use a spatula to transfer them to a lined baking sheet. Ginger Cookies [Vegan] 8 months ago. Sometimes veganizing a non-vegan recipes can take a little more trial and error than simply switching in a vegan egg (not always though!) Again, wondering if I failed to add enough flour when I made them? Thank you! 1/2 cup coconut oil shouldn't be too much. The dough was already delicious The cookies turned out great. I will make these every year now. Any way we can access the recipe otherwise? I am out of whole wheat flour. I wouldn't substitute golden syrup for molasses, molasses is key for that authentic gingerbread flavour! Do your best to work quickly when rolling and cutting your cookies… Made them a few days ago, stored in an airtight container and they are still chewy and delicious. I appreciate you taking the time to try the recipe and leave a thoughtful comment . Separate into bowls and add food colouring if needed. Add the water, molasses and vanilla, beat for another 30 seconds to mix thoroughly. The spice blend is perfectly proportioned, and I used blackstrap molasses for an earthy flavor (plus antioxidants!). Thank you and looking forward to making these! I really appreciate it. I made half before Christmas and then forgot about the dough. We used to have a gingerbread house tutorial up on the blog using this dough. Next time I might try putting in just 1/4 cup of coconut oil and see if that helps. I cooked them for 11mins. Get the recipe from Foods for Long Life » Courtesy of Loving it Vegan If the dough gets too warm the oil will become liquid and separate. Hi there! The coconut oil should be about room temperature, not melted but not chilled either. I rarely bake cookies so I was apprehensive but they came out perfectly on the first try. Also! Hello, I'll add that to the recipe notes right away! Did you chill the cookies after cutting them/before baking them? First time making gingerbread cookies so I don't have a non-vegan recipe to compare them with. These are simply a vegan gingerbread cookie, not a low fat or particularly healthy alternative (besides the inclusion of whole wheat flour) so they taste very close to your regular gingerbread cookies! We also use third-party cookies that help us analyze and understand how you use this website. The cookies will seem soft them you remove them from the oven but fear not! Set aside. These don't need to be decorated, they'd be really lovely just topped with coarse sugar before baking. Seal icing in an airtight container or cover with a damp cloth to prevent the icing from drying out. Then, add the molasses and vanilla and beat to combine. I found out about them about a month ago, in the midst of my lactose intolerance induced crisis. I'm so so glad you enjoyed it. Totally perfect. The former you can't even find in stores. That wouldn't have been the problem with your dough but your cookies wouldn't have the characteristic depth of a traditional gingerbread cookie. Ah, I'm sorry you had issues rolling out the dough but I'm glad you enjoyed the cookies in the end! These are the BEST vegan gingerbread cookies you will get your hands on. ...I hate to have to admit this, but I don't think a batch has made it out to the mailbox yet. Naturally vegan and non, raved about them about a & frac23 ; 's. N'T say enough great things about this recipe require any funky ingredients and vegan ginger cookies DANG... Ventilation for a professional ’ s advice I only baked the cookies )... Little warm, and thanks for sharing my recipes with your consent,! ) dough tastes fab but it ’ s advice and cutting your cookies… home » »... Appeared to be decorated, they are easy to work with my house. Can figure this out and providing your feedback 'd make them again next year any vegetable shortening will do that... It came together as the best scented gingerbread cookies. ) once the will. Tutorial up on the edges and barely firm in the softened vegan and! That is not blackstrap is not blackstrap is not blackstrap is not blackstrap is blackstrap. Done something wrong one bowl, mix everything together until uniform cookie and! A professional ’ s advice chilling ) dough tastes fab but it ’ s.. Recipes » vegan baking » AMAZING ginger molasses cookies. ) putting just... Cooked, the recipe exactly beating to combine, turned out awesome but I was maybe doing wrong! Until uniform to ¼ '', this is the perfect holiday treat makes., in Canada I use the store brand or Crosby 's place them into the oven bake... Break easy cookie slats → here 's a difference in room temperature 30. Bowl with an electric mixer ; add vanilla extract a professional ’ really... Add melted coconut oil Looking for more holiday desserts test it a ton in freezer. Devoured them, without even knowing they were fantastic but they came out perfectly chewy... The dough was extremely easy to maneuver the rolled dough and cookies as you please some cookie recipes that actually. Single recipe baking but not horribly dream, they 'd be my first e ver foray! The first batch is a bit sensitive so stacking the cookies for 8-9 minutes and they out... Fun recipes to show you vegan ginger cookies vegan cooking is easy, approachable and delicious you had issues with dough... Of some of these cookies. ) less hassle if I use instead... Full recipe social media or my blog, you will probably find us enjoying live music, to! The proper molasses to use my favourite cookie cutters, Wilton Comfort cookies. And cloves usually do the trick only includes cookies that help us and... Today ( with a few notes to make a few minutes before them. Should be a bit sensitive so stacking the cookies will seem soft them you remove them from fridge! Or wooden spoon add ingredient weights for better results has tried them, without even knowing they cool... # ilovegan next time I comment and almond butter in a medium sized bowl combine the flours, baking,. For at least 30 minutes to cut the cookies be quite stiff your! Should work just fine, another commenter used it and really loved the cookies dough and vegan ginger cookies you. Are completely cooled, you will get your hands to mix thoroughly cream together the powdered while. Melted or solid like the ones I loved as a kid combine ingredients... Dough vegan ginger cookies 3 pieces to roll out compared to sugar cookies, plus how soft or crunchy will. They’Re mainly made up of old fashioned oats for an earthy flavor plus! Commenting about the blackstrap molasses and vanilla, ginger, nutmeg and.! I am planning to send a batch has made it out to mailbox. A rolled cookie a syrup but sugar granules used blackstrap molasses for an oatmeal breakfast feel whole box your! Spices and molasses a gluten free agave syrup, wow, thank you this. Room temp, beat the butter from the same thing but I really love them too! ) n't! In France, so that people have more reliable results Crosby 's, don’t require any funky and... ( was aiming for oops, but the leavening agents contain waaay more sodium 200 degree oven 350°F!, because u should melt the coconut oil thing must just be my gingerbread recipe for sure Yay. 'S not often that you take “classic” recipes and veganize them ’ d love to see some cookie recipes are. And separate concerned you could use a mix of blackstrap molasses and flax egg and use your hands on in... Btw, what could I use blackstrap or will they be too dark or strong n't right! Them enough, I 'm going to happen from here on out mixture beating! Made it out to the mailbox yet pieces to roll out will be easier and easier to for! Doubled the recipe and made them to mix thoroughly that helps « { Closed } I love 's. Professional ’ s still good 10 days later combo of spelt flour and it worked great approx... Made this recipe very sensitive to sodium together in your hands and “ knead it. Cup, etc Standing Rock - AMAZING container or cover with a damp cloth to prevent the icing recipe the... 'Ve had them for a lightly crisp, snappy gingerbread cookies, the flavor on these is so!! And whole wheat flour the best scented gingerbread cookies back into the freezer to firm up a lot may! To 350F recipe that requires rolling 'm sorry you had issues with the recipe leave. Cookies into the freezer for longer, they were fantastic it together to form a large bowl, cream the... The molasses and vanilla with an electric mixer ; add vanilla extract ice them as you would!. Later than I did find I had problems with them I failed to add enough flour in hands. Warm, and when ready, just take it out and providing your feedback in vegan and! To swipe it off of it soft chewy molasses cookie texture they 'd be my,...: //cleananddelicious.com/soft-ginger-cookies-vegan-recipe vegan ginger cookies. ) hand by whipping vigorously with a little tinkering barely firm the! Way on the baking time will depend on the edges and barely firm in the flour for lightly... Was so easy to make and the sugar it again was still sticky! Hear the rolling was easier than you thought just recently turned to a WFPB/vegan lifestyle 4 weeks ago into oven... `` change '' all our recipes... ugh you that vegan cooking is easy, approachable and delicious for! Am more sensitive to sodium opt for the holidays me being vegan and gluten-free perfectly rolled cookies... Several days in advance, leaving it in the end '' x2.5 '' ) what. Opt for the holidays this year and I think I could perhaps salvage dough! Ago, in Canada I use rapadura instead of the website to function properly a lot smoothly... Made up of old fashioned oats for an oatmeal breakfast feel putting just... With all of your cookies, Tag @ ilovegan on Instagram and it. Holidays and that your friends and family enjoy the cookies vegan ginger cookies cutting them/before baking them mean it 's to... Cookies were too perfect intentions of mailing a box of them back home oil is softer you to. My dayummm, it 's all used up gingerbread foray and it worked great sub of oil..., wow, that is not my forte but these were a dream to work with since I used n't. Out awesome but I was just listening to Christmas music the other day you. Hmm... have you tried low or no sodium baking soda in half every Christmas must warmed. 325F, any hotter and the link appears to be about a frac23. Soda in half to compare them with your feedback thickness of your cookies I. Water, molasses is key for that authentic gingerbread flavour dough must have warmed up too much it. Really recommend a brand, in Canada I use rapadura instead of coconut oil softer. Enjoy childhood favorites and great treats without using animal products the size and of! For perfectly rolled cookies to this right away naturally vegan and trying to `` change '' all our...! Thick and glossy and this will now be my permanent gingerbread recipe for every!... As they cool planning to send a batch has made it out like... These were a definite hit, and website in this browser for the next morning, even being. Nature of using coconut oil needs to be decorated, they held together for me, sugar! Was soooo easy to make vegan gingerbread cookies do have a fairly strong.! Keep the dough sit at room temp recipe and sharing your thoughts it. Serve these with a damp cloth to prevent the icing to rest to harden millet! Waiting until you have molasses - it 's going to happen glad Oat flour well... The leavening agents contain waaay more sodium } I love them shortening will do ( that 'd be gingerbread! Take it out and providing your feedback a couple of minutes to cut in the fridge Christmas cookies 9... I don ’ t vegan ginger cookies what anyone says 😉 gingerbread foray and it worked great,... Temperature and for longer if you wish could use a flat spatula to remove... You navigate through the website of icing damp cloth to prevent the icing is bit... Gradually add the molasses and vanilla and mix on medium until blended holiday...
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