We offer an instant online quote for pricing on custom HDPE plastic cutting boards. The colours help you keep track of which cutting boards are reserved for which types of foods. This will prevent bacteria on a cutting board that is used for raw meat from contaminating a food that requires no further cooking. As well as the necessary protective equipment, use a steel rule to cut straight. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. We've compiled all the information you will need in order to make an informed decision when going to buy a new cutting board! If you contend with limited counter and sink space, shop on a budget, or intend to use the dishwasher, you may opt for a smaller plastic board to suit these needs. I wanted my boards to look like their antique inspirations. You may think it doesn't matter what you reach for when prepping ingredients to cook, but if you've ever stopped to ask yourself "should I use a wood or plastic cutting board?" Do not store until it is completely dry. Bamboo cutting boards, like this one from Greener Chef, are inexpensive and come from bamboo—a grass—which is more sustainable than wood.A bamboo board is pretty lightweight but will last a long time if you care for it. While cutting you will definitely appreciate some extra help on those hard last reps. Also the … This is why you almost exclusively see HDPE cutting boards in commercial kitchens! If you’re using a safe cutting board and sanitizing it between uses, you can use the same cutting board for both meat and vegetables, but opting for separate chopping boards is ideal.Germs from meat can get onto your ready-to-eat foods (such as fruit or vegetables) if you don’t clean your board completely between uses. Safety concerns focus on whether or not a board can be effectively cleaned after use so that few bacteria remain to contaminate whatever food you … There is no sense in purchasing a shorter cutting board when you can cut down your existing one. Refresh That Old Plastic Cutting Board: Plastic (polyethylene) cutting boards tend to get worn with use, eventually leading to an unsightly (and often unsanitary) surface. Cutting boards, because they come in contact with a variety of foods during a single meal’s preparation, have got to be kept clean to avoid transferring bacteria from one food item to the next. For more detail, follow these handy tips. Acrylic or plastic boards can be run through a dishwasher, which is a great way to clean and sanitize them. Plastic chopping boards are the most usual to have colour coded but wooden chopping boards and glass or ceramic may also be colour coded. Do you need the ideal plastic cutting board to use in your kitchen or restaurant? This tutorial is for a butcher's block with alternating strips of wood, like this one. An HDPE cutting board's non-porous surface makes it easy to clean and great for food safety. Food Hygiene | What Colour Chopping Board to Use? You can even purchase color-coded cutting boards to help you keep them separate. Wood is naturally porous, and those tiny fissures and grooves in wooden cutting boards can harbor bacteria. This effective odor-removing paste means that garlic or fishy flavors don’t transfer onto other foods, so you can even cut fruit on that board now! Creatine. Roast or boiled chicken is a cooked meat, as is fried or boiled fish, TOFU is made from curdled soya bean milk, so it is very similar to cheese. Wrong. To clean a plastic cutting board, simply throw it in your dishwasher, or wash with dish soap and water by hand (you can also use a solution of a tablespoon of bleach per gallon of water to sanitize). The main question has been which material is best – wood, plastic or, more recently, bamboo. Move the knife along the cutting line in three steps; it is better to cut lightly a few times than firmly at once. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. We'll show you which cutting boards you should steer clear of and which are the right ones to use. When they wear out, toss them out and replace them. Do what the chefs do and use green for produce, red for meat/poultry, and blue for seafood. Plastic cutting boards also are more likely to dull your knives. Read our plastic cutting board review for more details. Dishtowels hang around the kitchen and get wiped on everything, making them the ideal vehicle for spreading bacteria from one kitchen tool or surface (or even your hands) to another. Wood cutting boards. Fish Oil is the way to do it. Because of this you might find that your current cutting board is too long for your needs. In the food industry, the brown color is most commonly used to specify cutting cooked proteins on it. If the plastic is softer, you should be able to use tin snips. You can get decent bamboo cutting boards for $10 or less, all the way up to $150 for burly ones. Anyway, once you’ve cut out and sanded your cutting board well, you probably don’t want it to look so brand-new. Therefore you are less likely to cut lettuce on the same board you just used for preparing raw poultry. If your sink isn't big enough, you can fill a spray bottle with the sanitizing bleach solution and spritz the surface of the boards generously and let them stand for a few minutes, then rinse and dry as described. Bottom line: Use plastic or acrylic cutting boards, not wood or glass. Plastic boards and solid wooden boards are dishwasher-safe, butlaminated boards (made from more than one piece of wood) can crack and split. Between cut marks, foods, and cleaners can leave a plastic board looking pretty ragged. Between cut marks, foods, and cleaners can leave a plastic board looking pretty ragged. There are various certifications of plastic cutting boards, one of it is NSF, and this certifies that the plastic has passed necessary requirements to make contact with food. The traditional cutting board is known to last longer than plastic cutting boards with proper maintenance. Tell a friend about Cut-to-Size HDPE Cutting Board Sheet That being the case, why use them at home? Having a “self-healing” property, wooden cutting boards are harder to cut into as you chop your food.This means that a wooden cutting board … , red for meat/poultry, and those tiny fissures and grooves in wooden cutting boards to find the best for. Colours introduced recently by some manufacturers is purple strips of wood or bamboo board and them... 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