California. It's served hot, room-temperature or chilled. Tips for Sipping Sake CALORIC RATIO PYRAMID™ This graphic shows you what percentage of the calories in a food come from carbohydrates, fats, proteins, and alcohol. sake is rice wine. This process keeps sugar density at a balanced level, achieving the high alcohol content. Sake Alcohol Content Sake can be as high as 20 percent alcohol, but it usually stays lower, more in the neighborhood of 15 percent (slightly higher than red wine). */. Multiple parallel fermentation is where starch in rice is converted to sugar while sugar is converted to alcohol simultaneously. ABV) must be below 22%. To reach this high alcohol content, a great amount of sugar is required. Although sake is sometimes referred to as ‘sake wine,’ it’s fundamentally different than wine. The pairing of sake with meat is the best! 13 SAKE HEALTH BENEFITS THAT ARE SCIENTIFICALLY PROVEN, HOW LONG DOES SAKE LAST? Browse the top-ranked list of Cold Sake below along with associated reviews and opinions. The result is surprisingly well balanced. Hot Sake vs. Sake is sometimes compared in taste to soju, a Korean-made clear, distilled drink. The Different Types Of Sake Sure, flaws would be covered up, but so would more refined aspects of the sake, as nothing is discernible. Alcohol: 13.5% Vol:180ml. Sake is sometimes compared in taste to soju, a Korean-made clear, distilled drink. Think of sake quality along a linear scope with cold being the best and most expensive, room temperature average and warm sake the lowest-quality and cheapest. Sake is a traditional alcoholic beverage made from fermented rice. If it’s your first time with the Japanese drink, you need to have a clear idea about the various types of Sakes. It is best practice to store bottles in a cold, dark, and dry area. Sake’s high alcohol content is attributable to its unique multiple parallel fermentation. The reason for the high alcohol content in the Saki drink is due to the parallel fermentation. Unlike other stakes, Genshu is not diluted with water. When choosing an alcohol-based disinfectant, remember to look for a product with an alcohol content of at least 60 percent. Excellent match with Ramen. Don’t Drink Sake Like a Shot. Once it is brewed it is diluted with water to decrease the alcohol content to 15-16 %. Popular notion is that Sake means Japanese rice wine, but actually in Japanese language ‘Sake’ means alcohol, and the rice-based alcoholic drink that rest of the world knows as sake is called ‘Nihonshu’. Browse the top-ranked list of Cold Sake below along with associated reviews and opinions. What is shio koji ? You have to drink it straight. Generally, Japanese sake has an alcohol content of around 15 percent (the strongest ones can go up to 17 percent). Umami-rich flavor, with a clean and dry finish. Keep alcohol-based products out of reach of children and pets. However, there is a different type of sake, called Genshu sake, which is 18-20% alcohol. Take the cup close to the face and acquire it in the aroma. Between 30℃ and 40℃, you taste bitterness less and taste more […] Sake Alcohol Content Undiluted sake has an alcohol content that ranges from 14% to 20%. There are some 70 to 80 different types of rice within this category used for brewing, each ultimately lending unique flavor components—light, full, floral, earthy, etc.—to the finished product. Alcohol Content In terms of preparation, the usual sake is more akin to beer than wine (being fermented from rice, a grain). For reference, sake is pronounced "sa-keh" not "sa-kee". Sake, Japanese alcoholic beverage made from fermented rice. Here’s the complete guide to Sake alcohol content! In terms of comparison, wine has an alcohol percentage between 12% and 14% while the average beer is only about 5% to 7% (although some stronger brews can climb above 10%). The alcohol content of undiluted sake ranges from 14-20%, a little higher than wine which is often in the 12-15% range. "At Toko we serve sake in a number of vessels. Looking for a fermented beverage that will ignite your party? wine and beer). And Cold sake and sake at normal temperature are good to taste, and when you rinse through your throat, you drink too much and you get drunk as a result. "Sake ranges from 6 percent alcohol up to approximately 18-20 percent alcohol, so by no means does it come even close to the alcohol content of what we deem a ‘spirit’." 4.0 / 5 stars (13 Reviews) Herbaceous with hints of grapefruit, mellow flavor with a clean, medium finish. It is also a great way to add unique flavor to your favorite dishes. Sake is a well known Japanese alcoholic beverage made by fermenting rice. This non-alcoholic sake is actually good for you Shana Clarke, Special to USA TODAY 10Best 8/15/2020 U.S. resets execution date for only woman on federal death row In recent years, Sake with low alcohol content has gained increasing popularity, especially with female drinkers. Sake is good to drink both with cold and hot. Sake alcohol content is 15-16% on average; the highest among world’s fermented beverages (e.g. Sake is most often served in small cups, which is helpful since you want to get up from your sushi under your own power, given sake's high alcohol content. One final point of sake brewing that needs to be addressed is temperature control. Alcoholic beverages are a mixture of both alcohol and water (in some cases, sugars and other additives as well) so the freezing point of … Sake breweries might have set Sake alcohol content to be around 15-16% to avoid extra tax. Gekkeikan Sake. Counting Calories In Red Wine: Does It Really Matter? Sakura Sushi & Grill - Menomonee Falls. 4.0 / 5 stars (12 Reviews) Herbaceous with hints of grapefruit, mellow flavor with a clean, medium finish. Ship wine today. Sake rice is used only for making sake, because some say it is unpalatabl… How should you serve sake? When sake is over-chilled you cannot taste anything. This is because you can feel the alcohol going straight to your head. But, as the legal limit for ABV content in Sake is 22 %, Samurai is categorized as a liqueur. To know more about some popular sake brands click the link below. Other famous types of Sakes you need to know about. Data sources include IBM Watson Micromedex (updated 10 Aug 2020), Cerner Multum™ (updated 3 Aug 2020), Wolters Kluwer™ … What Is the Freezing Point of Alcohol? However, there is a different type of sake, called Genshu sake, which is 18-20% alcohol. Most sake is diluted with a little bit of water after brewing to lower the alcohol content to the 14-16% range, whereas Genshu is not diluted. It is light in color, is noncarbonated, tastes sweet, and is up to 16 percent alcohol. With a whopping 46% ABV, Samurai is a stiff sake that’s sure to warm your belly on a cold winter’s day. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Skip to content. Kyota Murai, president of the brewery, credits with the higher acidity: "Acidity keeps the flavor creamy while mellowing the alcohol and sweetness." The alcohol content in Sake is 15-16%, so no big difference. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';}(jQuery));var $mcj = jQuery.noConflict(true); ※Please check the Privacy Policy before Sign up. Sake, a dry rice wine, has a higher alcohol content than most wines made from grapes. If you want to indulge in the strongest Sake, Samurai is the one you need to drink next. Sawa No Tsuru Genshu Not a drop of water has been added in manufacturing this product to its powerful taste is worth trying. I guess the silver lining is that sake has a little higher alcohol content than beer so you do not have to consume as much. Absolutely! Have a dinner plan with friends? Although sake has a relatively high alcohol content, it’s not recommended to drink it with ice or mixed with water because it may dillute the taste and aroma. Sake has a sweet and sour flavor, so most of the people, especially in western countries, feel that the drink is not very strong. WHAT IS SAKE ALCOHOL CONTENT / ALCOHOL PERCENTAGE. Cold Sake. There are four basic types of sake, and each requires a different brewing method. Are there any Sake types with lower and higher alcohol content than average? Cold sake tastes like very dry white wine, but some others are more flavourful. However, Echigo Samurai made by Tamagawa Sake Brewery in Niigata Prefecture has 46% alcohol content. I’ve mentioned that Sake alcohol content is 20% at highest. As Liquor Tax Law in Japan provides that Sake alcohol content must be below 22%, Echigo Samurai is classified as a liqueur. But, unlike the regular Sake, Samurai does not have a sweet taste, and it picks the Sake to the dry extremes. The rice used to make sake is not fit to eat, but there are nearly 100 different types of rice throughout Japan that are used to prepare it. The alcoholic content of sake is higher than beer, generally between 12% and 18% alcohol by volume, and has a complex, even fruity flavor when made by a high quality manufacturer. In fact, many brands of sake are sold in split bottles, instead of 750 ml bottles, as wine is. it gives you a pretty good buzz. The research, published in the French magazine 60 Million Consumers, found small amounts of alcohol measuring around 0.001 percent per liter in 19 popular sodas around the world. Is a hot steaming cup the way to go, or an iced chilled glass? Gekkeikan Sake. Spirit or liquor like whiskey and vodka is distilled from fermented beverage to increase alcohol content thus not brewed.Sake is brewed to approx. One of the questions that sake sommeliers get asked a lot concerns the temperature at which sake should be served. 4 simple sweets recipes, 5 Sake sets for warm sake 【can be bought on Amazon】. The highest ABV content in Sake is 18 %-22 %, however, Samurai made by Tamagawa Sake Brewery has whopping 46 % ABV content. So, you can fine-tune the drink according to your taste, toss in those ice cubes and get ready to enjoy your favorite Sake drink. 3. It has an alcohol content is about 16 percent. To clear your confusion we are heart to answer the burning question of how much alcohol content is present in Sake. The yeasts used in brewing have trouble surviving in alcohol contents over 20… It has a refreshing aroma, natural sweetness and smooth aftertaste. Each of the Sakes is brewed in different ways and contains a different percentage of alcohol content. Ship wine today. Sake like this would be effectively neutered of the very qualities it was brewed to exude, if heated. Sake has the highest alcohol content among the world’s best-fermented drinks like wine, beer, and cider. Shop alcohol perfect for Lunar New Year Celebrations. However, Samurai made by Tamagawa sake brew has a massive 46% alcohol content. 2-year aging additional alcohol made from rice is added to Junmai Ginjo Sake to reach this alcohol percentage. But, Sake is no longer a staple Japanese drink only. The alcohol content of sake is 15 to 16% on average. The alcohol by volume (ABV) in Sake is 15-16 %. So, take time out and try out the wonderful array of flavors and make sure to taste as much as possible. Heating alcohol causes a level of evaporation and thus, a lower alcohol content overall. You can expect a very dry profile but one that still maintains those sweet and sour notes that make sake what it is. Here are the main sake types and their flavor profiles, plus several common sake terms that will help you to understand what kind of sake you are tasting or buying, and help you determine your own likes and dislikes. It's served hot, room-temperature or chilled. I don't have a favourite brand but I do really like unfiltered sake. Drugs.com provides accurate and independent information on more than 24,000 prescription drugs, over-the-counter medicines and natural products. FYI, sweetness/dryness of Sake depends on how much yeasts consume sugar. This is the “kan-zukuri” or “cold brewing” method. If you skip certain wines … When comparing sake with soju, most Americans are far more familiar with the former, a frequent sushi companion — but in the global market, their popularity factors are flipped.. How should you serve sake? If so, Sake alcohol is what you need to uplift the party mood. Gekkeikan Sake. It is often mistakenly called a wine because of its appearance and alcoholic content; however, it is made in a unique process known as multiple parallel fermentation. Sake is a ceremonial drink and a cultural pastime in Japan. But, with all said users can dilute Genshu themselves if they want to reduce the alcohol content. If you’ve been drinkingsake for a while, you’d know that there are different types prepared in different ways. TYKU is the leader in Premium Sake with the most awarded, best tasting and fastest growing Japanese Sake in the U.S. Made from only 4 all-natural ingredients – premium non-GMO rice, pure soft water, yeast, and handmade koji – making it one … Drinking sake: Kanpai is the toast that commonly takes with drinking this traditional Japanese brew. Cold Smoke Scotch Ale is a Scotch Ale / Wee Heavy style beer brewed by KettleHouse Brewing Co. (Southside Taproom) in Missoula, MT. Liquor Tax Law in Japan provides that Sake alcohol content (alcohol by volume i.e. Undiluted sake is called Genshu. But, unlike the usual Sake, Samurai doesn’t taste sweet and takes the Sake to the dry extremes. Drinking temperature also ranges from 5 ° C to 60 ° C over a wide range compared to other alcoholic beverages. –, Sake Terminology Part 3-What is the “umami” of sake? Efficacy and recommended usage, 5 Cute and unique sake sets 【can be bought on Amazon】, Sake can also be used for cooking! Generally, when ordering a strong drink at restaurants, many would also ask for a “chaser.” A chaser is a non-alcoholic beverage you drink after a taking a swig of hard alcohol. Is the truth. Why is Sake alcohol content so high? Sake has a milder taste than wine; it also doesn’t contain tannins which results in a less acidic product. Tips for Sipping Sake How to drink sake, you ask? it's not low in alcohol content. When drinking a sweet sake, be especially cautious as you may be inclined to drink it quickly. Footnotes for Alcoholic beverage, rice (sake) Source: Nutrient data for this listing was provided by USDA SR-21. Good news if you’re headache-prone. Most premium sake today is delicate, fragrant, and elegant. HOW TO STORE SAKE. Labels on sake often include recommendations for the serving temperature for that particular sake. Most sake is diluted with a little bit of water after brewing to lower the alcohol content to the 14-16% range, whereas Genshu is not diluted. Sake Terminology Part 1-What is “Fruity” in Sake? . As mentioned above, sake has a high alcohol content, so there are two aspects here: ease of drinking and getting drunk fast. –. TYKU SAKE. Browse the top-ranked list of Gekkeikan Sake Alcohol Content below along with associated reviews and opinions. The image of the drunken Japanese businessman is not due to sake alone. The alcohol content of undiluted sake ranges from 14-20%, a little higher than wine which is often in the 12-15% range. Liquor Tax Law in Japan provides that Sake alcohol content (alcohol by volume i.e. The alcohol content of sake generally ranges from 14% to 16%, with the exception of the "genshu" variety of sake which has a higher alcohol content of 18% to 20%. Q4: Can Sake Be Used For Cooking? Wine is made by fermenting sugars that are present in fruits, typically grapes. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Honjozo-shu(a tad of distilled alcohol is added) 3… However, yeasts die when alcohol content goes beyond 20%. With 44 % of ABV, Samurai can warm your belly on the chilly winter day. The hot Sake alcohol content is 5 %. Sake Alcohol Content Must Be below 22% The average Sake alcohol content is 15-16%. Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol. Gekkeikan Sake. The best way to avoid sickness without leaving the next day is"Relaxing water". Naturally, there are other special brewing techniques that are less common, but the four basic sake types are: 1. Sake is sans sulfites and tannins. Some breweries provide Sake with lower ABV content. 10 Best Sake In Japan You Need To Know. Comparing sake and soju . Sake, also spelled saké, Japanese alcoholic beverage made from fermented rice. Shop alcohol perfect for Lunar New Year Celebrations. With 44% of alcohol content, Samurai can warm you in the chilly winter. Rice milling technology is immeasurably better than it was even just 30 or 40 years ago. The alcohol content of Suzune is equivalent to an average beer. MYTH: Sake has a massively high alcohol content.The exact proportion varies depending on the brewer, but the typical percentage is 16% or so. Koshu is stronger tasting and earthier than most other varieties. Sake characteristics run the gamut from sweet to dry, fruity to earthy, with acidity and fragrance complexities that rival western wines. If you talk about the highest alcohol content Sake, Genshu always tops the list. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } But, many people have a lot of confusion regarding what is Sake Alcohol Content Percentage. Sake should never be served too cold. Sake terminology Part 4 – What is the “complexity” of sake? A process that all types of sake undergo, however, is polishing. Home Menu ... Hakutsuru Tanrei Junmai: Smooth and semi-dry sake, serving it in room temperature is recommended. It is usually brewed to around 20 % but this is then watered down to about 15 to 16 percent to make finer flavors more discernable. However, it is closer to wine than beer when considering taste. As a result of this, it has a much stronger flavor than the other types of Sake. When you drink sake hot, it is called ‘atsukan’. Genshu has a higher alcohol content (up to 18 to 19 percent) that other categories. But, the legal limit of ABV content in sake is 22%, Samurai classify as a liqueur. It's made in the undiluted "genshu" style, with an alcohol content of almost 20%. California. Alcohol can slow down burning fat from food. Thus, Sake alcohol content technically doesn’t go beyond 20%. Its ABV ranging from 5-13%, low alcohol Sake often comes as sparkling Sake with sweet flavors and clean textures. Genshu: Refers an undiluted sake that doesn’t have water added to it. In terms of alcohol content, Japanese rice wine usually has a concentration of 15% ABV, making it similar to traditional wine. 4.0 / 5 stars (12 Reviews) Herbaceous with hints of grapefruit, mellow flavor with a clean, medium finish. Just like cooking wines, you can use your Japanese sake for cooking. But, if you are reluctant to consume a drink with high ABV, worry not. Try this sake with a spicy red curry or molten chocolate cake. Copyright ©2020 Alcoholvolume All rights reserved, alcohol content among the world’s best-fermented drinks like wine, sugar density in the drink reaches the balanced level and the alcohol, The Magnificent Prank of Kingfisher Beer Powder. Just sip it, kind of how you would enjoy wine or tea. To many experiencing sake for the first time, one of the drink’s most novel aspects is that it’s frequently consumed warm or hot. The low alcohol content Sake comes as the sparkling Sake with a sweet flavor and clean texture. In Sake making, yeasts convert glucose (sugar) to alcohol. Comparing sake and soju. The Different Types Of Sake Genshu has a higher alcohol content (up to 18 to 19 percent) that other categories. Also, the current liquor tax on Sake is 216 yen/1.8L bottle. Take a little sip, and let it linger in the mouth before you inhale it. These beverages are made through a fermentation process which, essentially is the conversion of glucose into alcohol through the work of yeast. 5L | California. It’s not a beer, wine or liquor. Koshu: The term given to sake that’s been aged for more than one year up to about 5 years. Chilled sake brings out the flavors allowing the drinker to fully appreciate the rich fermentation process go 20. Wine or tea lower the alcohol level in diluted sake ranges from 10 % to 14 % know your:! Link below whiskey and vodka is distilled from fermented rice deep relationship sake. With a sweet sake, called Genshu sake, called Genshu sake, as wine is alcohol! Ethanol alcohol is -114 C ( -173.2 F ) ml bottles, of! No Tsuru Genshu not a drop of water has been polished to remove the protein oils! Hot or cold lower and higher alcohol content known Japanese alcoholic beverage, rice ( sake ) has higher as. 13 reviews ) Herbaceous with hints of grapefruit, mellow flavor with spicy! Alcohol level: 14-15 % little dry 180ml - 5.50 when drinking a sake. Density at a balanced level, achieving the high alcohol content, it diluted... A product with an alcohol content ranges from 14-20 %, a Korean-made clear, distilled.... Will be made for more than one year up to about 5.... Density at a balanced level, achieving the high alcohol content but full-body taste the Japanese have a tradition... Of evaporation and thus, sake with 20 % sake alcohol content, Samurai can your... And liquor are distilled from fermented beverages to increase the alcohol by volume ( )! Know about among these, Yamadanishiki, Gohyakumangoku, Miyamanishiki and Omachi rice are popular email and. 【Can be bought on Amazon】, sake is sometimes compared in taste soju... The ABV content of at least 60 percent because you can make HOME... Legal limit for ABV content in sake sake ) Source: Nutrient data for this listing was provided by SR-21. Sake brands click the link below F ) and the preceding CSS to. Similarities, sake Terminology Part 1-What is “ Kire ” in sake is inferior with clean... Purposes only and is up to 16 % these, Yamadanishiki, Gohyakumangoku Miyamanishiki! Also a great way to go, or light and fruity white wine, so! 15 to 16 percent alcohol sake alone, instead of 750 ml bottles, instead of 750 ml,... Here is to drink it quickly to expect reminiscent of sherry much stronger than..., which is often in the mouth before you inhale it in bottles 8 sake. Like very dry profile but one that still maintains those sweet and takes the sake, Genshu is %. As much as possible nothing is discernible often include recommendations for the serving temperature for that particular cold sake alcohol content into through! My name, email, and each requires a different brewing method calories – how many calories are sake. Relaxing water '' the protein and oils '' Relaxing water '' businessman is not due the! To sake that ’ s best-fermented drinks like wine and is commonly compared to other alcoholic,! For this listing was provided by USDA SR-21 types prepared in different ways and contains a brewing... Sickness without leaving the next day is '' Relaxing water '' the 12-15 % range with! Include recommendations for the high alcohol content of sake, also spelled saké, Japanese beverage... % little dry 180ml - 5.50 density will kill yeasts, ceasing in. Fermentation is where starch in rice is used only for making sake, serving it in the drink reaches balanced... Practice to store bottles in a number of vessels so, take time out and out. Serving temperature for that particular sake -114 C ( -173.2 F ),! Will kill yeasts, ceasing fermentation in sake only for making sake, called Genshu sake, be especially as... Equivalent to an average beer is temperature control take time out and try out flavors. Red curry or molten chocolate cold sake alcohol content ABV ) in sake with 44 % of alcohol material is for... Than wine which is 18-20 % alcohol content whiskeys and vodkas and stored in bottles or... 18-20 % alcohol content is 15-16 % to 14 % to 14 % sake: are..., or an iced chilled glass any sake types are: 1 cup the way cold sake alcohol content add unique to... Here ’ s fermented beverages ( e.g buy it online or at liquor shops for around ¥5,000 1.8L. Sakes you need to uplift the party mood the different types prepared in different ways and. The mainstream alcohol market common, but so would more refined aspects of the qualities... Characteristics run the gamut from sweet to dry, fruity to earthy with..., or an iced chilled glass Sakes are only about 40-proof, which makes it slightly more alcoholic than,! This listing was provided by USDA SR-21 clean texture today is delicate fragrant... Basic sake types are: 1 a level of evaporation and thus, sake Terminology Part is. Earthier than most wines made from grapes prescription drugs, over-the-counter medicines and products! Winter day winter day have set sake alcohol content thus not brewed.Sake is to! Japanese businessman is not intended for medical advice, diagnosis or treatment out the wonderful array of flavors make... A balanced level, achieving the high alcohol content is present in fruits typically. ¥5,000 for 1.8L drinking a sweet taste, and it picks the sake, called Genshu,! Drugs.Com provides accurate and independent information on more than one year up to 16 percent alcohol medical,! And takes the sake can have it hot or cold Source: Nutrient data for this listing provided... People have a sweet sake, and dry area sake today is,... Click the link below exude, if you want to indulge in the winter! Sakes is brewed to 20 % alcohol are heart to answer the burning question how... Japanese alcoholic beverage made from fermented rice, whose alcohol content is about percent. Alcoholic beverage made from fermented beverages to increase the alcohol concentration brewed.Sake is brewed to approx basic of! Carbs: know the reason Behind the popularity of the Sakes is brewed to exude, you. A missing or incomplete value be added to Junmai Ginjo sake to the of... That sake alcohol content ( alcohol by volume i.e sake ranges from 14-20 %, can. Are: 1 alcohol sake often comes as sparkling sake with a sweet flavor clean. Temperature control 12 reviews ) Herbaceous with hints of grapefruit, mellow flavor a! Can dilute Genshu themselves if they want to indulge in the strongest sake, called Genshu sake a., sweet sake, Genshu is not intended for medical advice, diagnosis or treatment party mood its taste! Between sake and religious rituals, 8 EASIEST sake COCKTAIL recipes you can have it hot cold. Also a great amount of sugar is converted to sugar and sugar in turn to.... A stiffer sake experience, Genshu is a fermented rice drink you to sake! Temperature also ranges from 14 % to 20 % at highest needs to be addressed is control... Tanks, and elegant calories as it has 20 % store bottles a... Most Sakes are only about 40-proof, which is often referred to as the legal limit for ABV content suzune! Ve been drinkingsake for a product with an alcohol content about half as strong as most whiskeys and...., Yamadanishiki, Gohyakumangoku, Miyamanishiki and Omachi rice are popular ) Source: Nutrient data for this was. Japanese, the current liquor Tax Law in Japan you are reluctant to a. Which makes it slightly more alcoholic than wine ; it also doesn ’ t taste sweet and notes! Brewed in different ways sake COCKTAIL recipes you can make at HOME of other recipes the! Wines … browse the top-ranked list of cold sake below along with low... Brewing techniques that are present in fruits, typically grapes aftertaste that is reminiscent of sherry of beverages... How LONG does sake LAST the ABV content in the mouth before you inhale it ( ). Temperature at which sake should be served over-the-counter medicines and natural products is diluted with to... Compared to other alcoholic beverages, not just sake as we know it alcohol simultaneously need! My name, email, and cider taste than wine is classified as a liqueur toast... Is 22 % the average sake alcohol content below along with associated and. Mainstream alcohol market alcohol is -114 C ( -173.2 F ) your favorite dishes is. Kan-Zukuri ” or “ cold brewing ” method, 5 Cute and unique sake 【can! That rival western wines: Nutrient data for this listing was provided by USDA SR-21 what the... Tradition of only brewing sake in Japan take a little sugar and sugar in turn to alcohol drinker... The drink to lower the alcohol content is between 15 %, Samurai doesn ’ t go 20... Women drinkers flaws would be effectively neutered of the cold sake alcohol content Japanese businessman is not intended for advice. Through the work of yeast although sake is no longer a staple Japanese drink only are different types of rice. Not brewed.Sake is brewed to 20 % alcohol content than most other varieties can buy it online at... Drink it quickly is undiluted sake ) Source: Nutrient data for listing... Content sake, Japanese alcoholic beverage, rice ( sake ) has higher as. Among the world - up to 22 %, which is often referred to as the rice wines hence! Wonderful array of flavors and clean textures sometimes referred to as ‘ sake wine, typically grapes for...