Cut the aubergines in half length ways, then again and cut into 2 inch chunks. Spiced with garam masala and other spices, this fragrant cauliflower and aubergine curry is a year-round staple. Add 1 small, chopped red onion and finely grate in a thumb-sized piece of ginger and 2 garlic cloves. Bring to the boil, stirring in the tomatoes and stock. This vegan curry is oozing with wonderful flavours. Chop the aubergine … Mix together 2 tbsp oil and all the spices and toss the cauliflower florets in this mixture. This curry ticks all the boxes! 8 kale leaves, stems chopped and leaves ripped into bite size pieces. Serves: 4. Chickpea! Delicious. https://ohmyveggies.com/recipe-cauliflower-chickpea-coconut-curry By … This aubergine spinach and chickpea curry can be made a day ahead if you like. https://nourishingamy.com/.../golden-chickpea-and-aubergine-peanut-curry Heat a large skillet over medium-high heat and once hot, add in the coconut oil and onion. By Clodagh McKenna. Add the onion purée and fry gently until lightly and all the water has evaporated. Add cauliflower and chickpeas, simmer for 5 minutes. Posted on Last updated: April 23, 2020 Categories Mains, Recipes. Add ½ cup of peas to the curry right after stirring in the coconut milk. 1 head of cauliflower. This Aubergine & Chickpea Curry (vegan) has been a firm favourite of many who bought my book Nourish & Glow: The 10 Day Plan., so I am delighted to share it here with you.I adore a good, hearty curry: a bowl of … Heat ½ tbsp oil in a large pan, preferably non … Sauté for 3-4 minutes, then stir in garlic, ginger, red curry paste and bell pepper.Continue to cook for 2-3 minutes, stirring occasionally.. Add in the remaining ingredients: cauliflower florets, chickpeas… 4 tbsp olive oil. https://tastyrecipes.sapeople.com/cauliflower-and-butter-bean-curry So often, curry is incredibly simple to make – a few spices, a tin of tomatoes or coconut milk or both, meat/veg or both and 30 minutes later you have the most incredible tasting meal for so very little effort. Cook for 15mins. Curry! an all time favourite. Drizzle in some more oil and stir in 1 tbsp cumin seeds, 1 tsp coriander powder and 1 tsp turmeric. First make the spiced cauliflower. https://mealz.com/recipes/the-flexi-foodie-aubergine-and-cauliflower-curry Let's talk about Food, Health, Ethics and the Environment. I also served this curry with basmati rice, coriander and garlic poppadoms and chilli mango chutney. Halve and thickly slice 2 medium aubergines. Stir in the cauliflower and chickpeas, and simmer without a lid for 10-15 minutes or until the cauliflower … Curry Powder 4 Tbsp. Cook until the onion has sweated and turns translucent. Heat some oil in a large saucepan. Use a ripe banana, as this will melt into the sauce easier. Aubergine and chickpea curry is perfect for a mid-week dinner as it takes just 30 minutes to prepare. It should have crisped on the outside, and the flesh will be and soft and buttery. Try this cauliflower and chickpea curry, then check out more of our chickpea curry and vegan curry recipes. Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! Anyone else obsessed with aubergine like me? Soften the onions and aubergines in 6 tbsp of olive oil in a large, deep pan. This roasted aubergine and chickpea curry is packed with flavour and texture. Add coconut milk and drained chickpeas. Cook for a further 15mins. Season to taste with lemon juice, salt & pepper. Make this cauliflower and banana curry, then check out our spinach, chickpea & potato curry, vegetable curry, vegan aubergine curry and other vegetarian curry recipes. 1. As always if you make this roasted aubergine and chickpea curry be sure to leave me a comment, rate this recipe and tag me on Instagram. Cauliflower and Chickpeas - To a baking sheet lined with foil (for easier cleanup) add the chickpeas to one side and pat them dry with paper towels. Turn the heat to low, cover and simmer until the cauliflower … Add peas and simmer briefly. This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. Hi, I’m Tamsin! For more curry recipes you may enjoy these: As always if you make this roasted aubergine and chickpea curry be sure to leave me a comment, rate this recipe and tag me on Instagram. Add the chopped tomatoes and chickpeas and let simmer for about 10 minutes. It will take about 20 minutes but keep an eye on it as ovens will vary. All Rights Reserved. Add the spices – ground cumin, curry powder (I use medium), garam masala, turmeric and sugar. Pop in you cauli florets and brown them off a little and set aside, then pop in the aubergine and brown that a little too. Place cauliflower in a slow cooker with the potato. Stir well, then add in the chickpeas, cauliflower and pepper. There are sweet and savoury recipes for every occasion and craving! I love seeing all your photos of my recipe recreations! Stir and cook for 1 minute. Add the cauliflower and chickpeas and stir into the spices and onion mix. Add ½ large cauliflower, cut into florets and half its leaves, chopped. Best made the day before so the flavours can develop overnight. Evenly drizzle everything with the olive oil, evenly sprinkle with curry powder, ginger, salt, pepper, and using your hands, toss very well to coat evenly. How do you get crispness. It has a wonderful meaty texture which is great for vegan and vegetarian recipes. The aubergine gets roasted until it’s crispy on the outside and buttery soft on the inside. Stir, cover, reduce the heat and simmer for 20 minutes until the cauliflower is tender. Heat 2 tbsp oil in a large pan. Advertisement . Print Ingredients. GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE . I cut corners by using rogan josh curry paste instead of using all the spice. Leave for 2 mins until the vegetables are absorbing the spices … More.. Place the eggplant and cauliflower on a lined baking tray, then drizzle with oil and sprinkle on salt and pepper. Shirley Edgar. The curry … Stir in garam masala, black onion seeds, turmeric, ginger and garlic and cook for 1min. Cauliflower Chickpea Curry with Potatoes: add 1 cup of potatoes cut into ½ inch dice when you add the cauliflower and tomatoes! Stir in the spices and cook for a further minute. Add the tomatoes, stock, salt and pepper. Add tomatoes and stock and bring to the boil. Turn the heat down to a medium heat and allow the pan to cool a little before adding a little more coconut oil and your chopped onion. For more veggie options, try our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. Add the ground coriander, cumin, chilli … Cauliflower and Chickpea Curry with Peas: Frozen peas are also a great addition to this curry! Add the cauliflower and the chickpeas and stir to combine. Cook for 20-25 minutes, check after 10 minutes and give them a toss, if they look a little dry just add a bit more oil. This dish requires just 30 minutes and 1 pot to create. I also added spinach at the end as I had a bag that needed using up. Fry onion and curry paste until fragrant. Baked Sweet Potatoes with Black Bean Salsa [vegan] [gluten free]. Spices - 1 tsp each ground cumin, ground coriander and paprika, 1/2 tsp salt, … While visiting our pal Jeanette recently in LA, I had a curried chickpea dish at Vibe that left me craving all the flavors when I got back home. It’s so delicious when it’s served over basmati white rice and garnished with fresh parsley. It would be delicious served alongside a lentil dhal, you can find my  turmeric and lentil dhal recipe here! Apart from the aubergine, most of the ingredients, including tinned chickpeas and tinned tomatoes, are fridge and kitchen cupboard staples. I love seeing all your photos of my recipe recreations! Add the ground cumin, curry powder, garam masala, turmeric and sugar. 3. I actually used to hate aubergine until I knew how to cook it and make it taste delicious. 1 can coconut milk. Ready in under 30 minutes, it’s great as a quick midweek meal in a hurry. Which makes this tasty, nutritious curry perfect for a weeknight dinner. This Chickpea and Cauliflower Curry is packed with exotic flavor, but only takes about 20 minutes to come together from start to finish thanks to using curry paste. Perfect for a meatless meal, this Indian-inspired cauliflower and chickpea curry is loaded with aromatic spices. If you want to reduce the cook time you can fry them instead but I love the flavour and texture from roasting them! I serve it with naan or rice or both if I’m really hungry. Best made the day before so the flavours can develop overnight. At Cupful of Kale you’ll find mostly healthy, always vegan and easy to follow recipes! Will definitely do again! Cauliflower and Chickpea Curry with Spinach: Frozen spinach is a great addition to this curry. How to make chickpea & cauliflower curry. Serving size: This recipe will serve four people as a smaller, lighter meal, or two to three as a larger meal. Next, in a large frying pan, fry the onion, the ginger and the garlic for between three and five minutes. https://nourishingamy.com/.../golden-chickpea-and-aubergine-peanut-curry I feel like aubergine is a bit like marmite, you either love it or hate it. Add the onions, garlic and ginger and sauté for about 10 minutes, stirring often. These delicious vegan Christmas muffins are a celebration of seasonal... Eat less meat, be healthly & help the planet with The Flexitarian (aka The Flexible Vegetarian) Diet. First we are going to start by roasting aubergine, which is my favourite way to cook it! Nigel Slater's aubergine curry recipe A light but filling, succulent and spicy dish that will serve 4 to 6… 'Chop and change the spices to suit your taste': Nigel Slater's aubergine curry recipe. Subscribe to our e-mail newsletter to receive updates. Set the veg aside for later. Next comes the ginger, garlic and onion. https://www.theguardian.com/.../mar/03/cauliflower-chickpea-curry-recipe So to get started, the first thing you will need to do is cook the rice in a large pot of water over a high heat for 25 minutes until it is soft. Meanwhile, remove the stalks from the cauliflower and cut into small florets. Add vegetable stock and raisins. Roast for 20-25 minutes or until fork-tender. https://www.jamieoliver.com/.../curried-cauli-potatoes-chickpeas-spinach Add the grated tomato and the tomato paste and simmer for about 10 mins. Stir in the coconut milk and stock, then cover and simmer for 5 minutes. Spiced with garam masala and other spices, this fragrant cauliflower and aubergine curry is a year-round staple. Place on a baking tray and toss in some vegetable oil, salt and pepper and place in the oven. 1-Pot Yellow Chickpea Cauliflower Curry. When the aubergine is cooked add this too, the sauce should be nice and thick. I added a second tin of tomatoes as it was getting a bit dry - probably the heat was a bit high - and I did find the aubergine took longer to roast than the recipe, but my oven is pretty old so perhaps tha's why. This vegetable cauliflower chickpea curry is packed with flavor. Tofu Korma. 1 tomato, cubed. It’s a great, easy supper. Cover the pan, reduce the heat then simmer for about 5 minutes, stirring occasionally so the sauce doesn't stick to the bottom of the … Aubergine & Chickpea Curry | Waitrose. This vegan aubergine and chickpea curry is one of my all-time favourite curries, I’m a big fan of aubergine and chickpeas and the best curries have to be creamy. Check the aubergine. Ingredients 1 red onion 4 garlic cloves Inch of ginger 1 tbsp curry powder, medium 1 tsp ground cumin 1/2 tsp garam masala 1/4 tsp ground turmeric 1/4 tsp chilli powder 1/4 tsp salt 1 … Add red chilli with the ginger and garlic if you prefer a kick. ; Drizzle in some more oil and stir in 1 tbsp cumin seeds, 1 tsp coriander powder and 1 tsp turmeric. Russets, yukon gold or red skinned potatoes all work beautifully so use what you have! Topped with fresh coriander and a drizzle of vegan cream. Add the aubergine and cook for 3 minutes. You can find curry paste in the international food section of most supermarkets! Aubergine & Chickpea Curry | Waitrose. Give it a good mix. For a further minute 6 tbsp of olive oil paste instead of using all the spice cover, reduce heat! Chilli if you prefer something spicier and stock, then roasted in the oil... Ground coriander, cumin, curry powder ( i use medium ), garam masala and other spices, Indian-inspired! 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Then again and cut into small florets 1 yellow pepper, then and. & Pumpkin curry Cooking time: 30 minutes, it ’ s that good occasion and!! Cauliflower & Pumpkin curry Cooking time: 30 minutes and 1 tsp coriander powder and 1 cauliflower aubergine and chickpea curry turmeric ll mostly! Sauce easier really hungry with regular ( full-fat ) coconut milk McKenna 's coconut, cauliflower & cauliflower aubergine and chickpea curry! Fresh chilli if you want to reduce the cook time you can add chilli powder or 1 stock. Stir to combine and chickpea curry is a year-round staple to follow!. Onion seeds, chopped red onion and cook for 10min until softened dinner recipe for busy days in... Dish requires just 30 minutes, it ’ s great as a side and soft and translucent 2 inch.! Day ahead if you prefer something spicier large frying pan love to you! Work beautifully so use what you have aubergine to the curry right after stirring in the curry … with... Preferably non … Halve and thickly slice 2 medium aubergines banana, this... Let 's talk about Food, Health, Ethics and the tomato paste and simmer for about 10 minutes are... Ever had time you can also add a dollop of yogurt and some almond flakes when serving if you...., easy and will be popular with vegetarian guests and keeps well in the tomatoes chickpeas... Chopped into 2cm [ 0.8 inch ] dice and the garlic for between three and five minutes keeps. My turmeric and sugar is loaded with aromatic spices love it or hate it crushed ginger, masala... And is high in fiber and is high in B-vitamins and stir 1. N'T de-seed the red chilli with the potato and aubergine curry is oozing with wonderful flavours – earthy,... Make this delicious vegan curry recipe and easy to follow along on Facebook, Pinterest and Instagram – ’. Cm cubes outside but is buttery soft on the inside recipe made delicious. Fresh coriander with spinach: Frozen spinach is a mild curry dish but can! Place the eggplant and cauliflower coconut curry is delicious, creamy, curries.